Savor & Soul: Cooking with Islamic Wisdom

Introducing Turkish Pide, a delightful culinary journey that transports you to the vibrant streets of Turkey with every bite. Pide, often referred to as Turkish pizza, is a traditional flatbread that embodies the rich flavours and diverse culinary heritage of Turkey. This beloved dish is characterized by its soft, chewy crust and flavorful toppings, making it a favourite choice for gatherings, celebrations, or a cosy night. Crafting Turkish Pide at home is a rewarding experience that allows you to infuse your kitchen with the aromas and tastes of the Mediterranean. With a few simple ingredients and a bit of patience, you can recreate the magic of this iconic Turkish staple in your own kitchen. Join me on this culinary adventure as we explore the art of making Turkish Pide from scratch. From kneading the dough to layering on savoury toppings, each step is infused with tradition and flavour, promising a culinary masterpiece that will delight your senses and satisfy your cravings. So, ...

Vada Pav! This delectable snack is a culinary delight that combines a spicy potato filling with a soft, fluffy bun, creating a burst of flavours with every bite. Originating from the bustling streets of Mumbai, Vada Pav has garnered a dedicated fanbase worldwide for its irresistible taste and simplicity. Crafting Vada Pav at home is not just about preparing a snack; it's about embracing a cultural experience that captures the essence of Indian street food. Whether you're craving a quick bite or planning a flavorful snack for a gathering, learning to make Vada Pav at home will undoubtedly elevate your culinary skills and delight your taste buds. In this recipe, we'll guide you through the process of creating the perfect Vada Pav from scratch, from preparing the spicy potato filling to assembling it with the pillowy soft buns. Get ready to embark on a culinary adventure as we unravel the secrets behind this beloved street food classic!

"Indulge your taste buds with a delightful twist on a classic Indian treat – Cream Cheese Dahi Badey! This fusion dish combines the richness of cream cheese with the tanginess of traditional dahi badly, resulting in a culinary masterpiece that promises to tantalize your palate. Each bite offers a harmonious blend of creamy textures and vibrant flavours, making it a perfect appetizer or snack for any occasion. Whether you're a fan of traditional Indian cuisine or simply looking to explore new culinary adventures, Cream Cheese Dahi Badey is sure to leave a lasting impression and have you coming back for more."

Dhokla is a popular Indian snack originating from the state of Gujarat. It is made from fermented batter derived from rice and chickpea flour, which is steamed to achieve its characteristic spongy texture. Dhokla is typically served as a savoury snack, often accompanied by chutneys or spicy condiments. Its tangy flavour, lightness, and versatility have made it a beloved dish not only in Gujarat but across India and beyond. Ingredients: Suji / semolina / Rava 1& 1/2 cup Yogurt 1/2 cup Water 1 cup Salt. 1 tsp Sugar 1 tsp Oil. 1 tsp Eno. 1 tsp For Stuffing: Boiled potatoes. 2 medium Crushed red chilli 1 tsp Roasted crushed cumin 1 tsp Roasted crushed coriander 1 tsp Chaat masala. 1 tsp Chopped onion 1 medium Chopped green chilli. 1 tsp Chopped mint. 1 tbsp Chopped fresh coriander. 1 tbsp Ghee for frying...

Flakes Pizza Kachori is a delightful fusion of two beloved snacks – the Indian kachori and the Italian pizza. This innovative recipe brings together the crispy, flaky texture of kachori with the flavorful toppings of a pizza, creating a mouthwatering treat that is sure to tantalize your taste buds. Perfect for parties, gatherings, or even a cozy night in, Flakes Pizza Kachori offers a unique twist on traditional snacks that is both delicious and satisfying. Follow this simple recipe to create your own batch of Flakes Pizza Kachori and impress your friends and family with your culinary creativity.

 Rice 1/2 kg Chicken 1/2 kg Onion 4  Tomatoes 4 Shan biryani masala sachet 1 Red chilli 1 tsp Turmeric 1/2 tsp Coriander 1/2 tsp Garam masala 1 tsp Jaifal javatri powder 1/4 tsp Sabut garam masala  Green chilli crushed 2 tbsp Yoghurt 1/2 cup Potatoes  2 Ghee 1 cup Food color

Chicken Chilli Dry with Pasta is a mouthwatering fusion dish that combines the bold flavors of spicy chicken chili with the comforting appeal of pasta, creating a delightful and satisfying meal. This recipe offers a quick and easy way to whip up a delicious dinner in minutes, perfect for busy weeknights or whenever you're craving a hearty yet fuss-free meal. By following these simple steps, you'll create a flavorful dish that will surely become a favorite in your recipe repertoire. Let's dive in and discover how to make this irresistible Chicken Chilli Dry with Pasta!