Savor & Soul: Cooking with Islamic Wisdom

Qimami sewai aka Kimami sevaiyan is one of the most popular classic desserts in the subcontinents of Asia. It is a traditional dessert which is also considered the heart of the Eid festival. The celebration of Eid-ul-Fitr without Kimami seviyan or sheer khurma is next to impossible. This eid ki seviyan is rich, fragrant, utterly scrumptious and easy to make. In this preparation, ghee roasted vermicelli aka sevai is cooked in flavoured sweet syrup with khoya and lots of dry fruits. This iconic dessert has been bringing smiles to everyone’s faces for years during the festive season with its warmth, comfort and tempting look. It can be served as a dessert after a meal or simply as a sweet snack. SHOW LESS   

   Watch how to make Hakka Noodles, a popular Chinese dish. This video is perfect for people who love Chinese food and want to learn how to make it themselves. This is a simple and easy chicken Hakka noodles recipe. It can be made at home with some readily available ingredients. This delicious Indo-Chinese dish is perfect for any party or get-together. It is also a great weekday meal. So, try out this recipe and enjoy!

handan Kabab Pulao for Eid! This festive dish is a rich, flavorful rice dish with a delightful combination of spices and meats. This is the perfect dish for any occasion, but especially for Eid. id is about family and friends, not just about the food.   

This video will show you how to make one of Eid's most traditional and delicious Pakistani dishes. Dillruba Seekh kabab is a dish made with minced meat, spices, and herbs wrapped in Cheese. The dough is then shallow fried and served with mint chutney.