How To Make Qiwami Seviyan \Sweet Vermicelli in sugar syrup

Qimami sewai aka Kimami sevaiyan is one of the most popular classic desserts in the subcontinents of Asia. It is a traditional dessert which is also considered the heart of the Eid festival. The celebration of Eid-ul-Fitr without Kimami seviyan or sheer khurma is next to impossible. This eid ki seviyan is rich, fragrant, utterly scrumptious and easy to make. In this preparation, ghee roasted vermicelli aka sevai is cooked in flavoured sweet syrup with khoya and lots of dry fruits. This iconic dessert has been bringing smiles to everyone’s faces for years during the festive season with its warmth, comfort and tempting look. It can be served as a dessert after a meal or simply as a sweet snack.

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