Mini Kunafa Cups | Crispy, Creamy & Irresistible Dessert #tinykitchen
Introduction Mini Kunafa Cups are the perfect bite-sized Middle Eastern dessert, featuring crispy golden kunafa pastry filled with a rich, creamy center and topped with crunchy pistachios. These elegant treats are easy to make, visually stunning, and perfect for Eid, Ramadan, parties, or any special occasion. Every bite offers a delicious balance of crispiness, creaminess, and sweetness. Description Looking for a dessert that's both impressive and incredibly delicious? These Mini Kunafa Cups are made with buttery shredded kunafa pastry, baked until perfectly crisp, then filled with luscious cream and garnished with chopped pistachios. Serve them warm or chilled for a luxurious dessert that everyone will love. Perfect for dessert tables, tea parties, and festive celebrations! Ingredients 250 g Kunafa (Kataifi) pastry 100 g Melted butter 1 cup Thick cream or Ashta ½ cup Sweetened condensed milk (optional) Sugar syrup (as needed) Chopped pistachios for garnish Edible rose...