Today am gonna show you how to make Pizza Sandwich without oven at home.

Ingredients: Plain flour 3 Cup Instant Yeast 1 & 1/2 Tsp Sugar 2 Tbsp Salt 1 Tsp Oil 2 Tbsp Lukewarm water as required Bread Slices Mozzarella Cheese Chadder Cheese Cooked shredded chicken 250 gm Pizza Sauce Mayonnaise

French Vanilla Coffee Just in 2 minute

French Vanilla is a creamy blend of vanilla and cream is perfect for a luxury coffee drink. You'll find it in all sorts of types. Being one of the most popular options out there, you can find it quite easily to sample.


INGREDIENTS:

2 cup full fat milk

1/2 cup fresh cream

6 tbsp Sugar

1 tbsp vanilla essence

Instant coffee

In a medium sauce pan over medium low heat, whisk together the Sugar milk, milk, vanilla .
Once this mixture starts to come to a simmer, remove from the heat and add in the vanilla extract.
Cool, then cover and store in an airtight container or jar in the fridge for 6-7 days.

French Vanilla est un mélange crémeux de vanille et de crème est parfait pour une boisson au café de luxe. Vous le trouverez dans toutes sortes de types. Étant l'une des options les plus populaires, vous pouvez la trouver assez facilement.

INGRÉDIENTS:

2 tasses de lait entier

1/2 tasse de crème fraîche

6 cuillères à soupe de sucre

1 cuillère à soupe d'essence de vanille

Café instantané

Dans une casserole moyenne à feu moyen-doux, fouetter ensemble le lait de Sucre, le lait et la vanille.
Une fois que ce mélange commence à mijoter, retirer du feu et ajouter l'extrait de vanille.
Laisser refroidir, puis couvrir et conserver dans un récipient hermétique ou un bocal au réfrigérateur pendant 6-7 jours.

French Vanilla ist eine cremige Mischung aus Vanille und Sahne ist perfekt für ein luxuriöses Kaffeegetränk. Sie finden es in allen möglichen Typen. Als eine der beliebtesten Optionen auf dem Markt können Sie sie ganz einfach probieren.

ZUTATEN:

2 Tasse Vollmilch

1/2 Tasse frische Sahne

6 EL Zucker

1 EL Vanille-Essenz

Pulverkaffee

In einer mittelgroßen Soßenpfanne bei mittlerer Hitze die Zuckermilch, Milch und Vanille verquirlen.
Sobald diese Mischung zum Kochen kommt, vom Herd nehmen und den Vanilleextrakt hinzufügen.
Abkühlen lassen, abdecken und 6-7 Tage in einem luftdichten Behälter oder Gefäß im Kühlschrank aufbewahren.

How To Make Chicken Parda / Potly Teh wali Biryani / Bombey style

Today am gonna show you How To Make Chicken Parda Biryani Bombey Style at home


Ingredients to make Chicken Parda Biryani Cake
Basmati Rice to cups / 1/2 kg
Boneless Chicken half kg
Onion 4
Tomato 3
Ghee 6 tbsp
Yogurt 1/2 cup
Ginger Garlic paste 2 tablespoon
Crushed Green Chili 2 tbsp
Bombey Biryani Masla 3 tbsp
Salt to taste
for making Parda biryani
Wheat Flour 3 cup
Maida half cup
Instant Dry yeast 1 & 1/2 tsp
Oil 2 tbsp
Salt to taste
Lukewarm Water 1/2 cup
Sugar 2 tsp

How to make Chicken Parda Biryani
Add all spices in chicken mix well & marinate for 1/2 hour
Then add marinated chicken and cook for a while.
now add chopped mint and coriander leaves and allow them to cook for another 2 minutes
cook basmati rice with 3 cups of water
when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes
now Chicken and dry fruits Biryani got ready
for making parda biryani mix wheat flour maida salt sugar and yeast with required amount of water knead it into a soft dough.
make a big Roti out of the dough. it should not be very thin.
grease a bowl with ghee and place the Roti on That bowl.
Fill the chicken dry fruit biryani in the centre of the dough
Seal it completely by pulling the dough gently from all the sides.
please a stand on above the bed of sand in a pan.
Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.
Close the pan with lid but dont use gasket.
Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.
Close the lid and bake it for another 10 minutes.
Take the bowl out of the cooker and rest it for 5 minutes.
After that invert the biryani cake on a serving plate carefully.
Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.
#Howtomakechickenpardabiryanibombeystyle #Withoutovenwithoutandoor

Quick Dum Bhindi/ Okra / Ladyfinger Just in 5 minute

Today i am going to show you How To Make Dum Bhindi/Okra/Ladyfinger just in five minute at home.


Bhindi/Okra/Ladyfinger 250 gm

Chopped Onion 1 medium

Crushed Green chilies 2 tbsp

Turmeric Powder 1/2 tsp

Cumin seed 1 tsp

Salt to taste

Blanched Chopped Tomatoes 2

Cooking Oil 4 tbsp

Lemon juice 1 tsp


How to Make Dum Bhindi/Okra / Lady Finger

Select okras of a uniform, medium size; wash and dry well. Top and tail and keep aside.
In a kadhai, heat the oil and fry Cumin seed,
Add onion & green chili cook til brown
Then add tomatoes Turmeric powder ,salt and saute for 2 minutes.
Add tomatoes cover the lid & cook for 2 minute until tomatoes get's soft then add Bhindi/Okra/Ladyfinger .
Cover & cook for 2 minutes
When done, turn out into a serving dish and serve hot with chapatis.

Homemade Lock down Birthday Cake simple easy & quick recipe without oven

Today am gonna show you How To make Birthday cake at home without Oven in quarantine


Ingredients

Plain Flour 1 Cup

Baking Powder 1 Tsp

Salt 1/2 tsp

Cornflour 1 Tbs

Powder Sugar 1 Cup

Egg 4

Melted Ghee / Butter / Oil 1/2 Cup

Yellow Food Color Few Drops

Vanilla Essence 1 Tsp

White chocolate 100 gm +Whipped cream 1/4 cup

Dark chocolate 100 gm + whipped cream 1/4 cup

Whipped cream 200 gm