Savor & Soul: Cooking with Islamic Wisdom

  Beef dam pulao is a delicious and aromatic rice dish from the Indian subcontinent. It is a flavorful one-pot meal prepared by cooking tender beef pieces, fragrant basmati rice, and a blend of spices. The term "dam" refers to the slow-cooking technique used in this dish, which allows the flavours to infuse deeply into the meat and rice. To prepare beef dam pulao, the beef is marinated in a mixture of yoghurt and spices, such as ginger, garlic, turmeric, and garam masala. The marinated beef is then cooked until it becomes tender and flavorful. Meanwhile, basmati rice is soaked to enhance its texture and then partially cooked separately. In a large pot, the partially cooked rice is layered with the cooked beef, and aromatic spices like cinnamon, cardamom, and cloves are added to further enhance the flavours. The pot is then sealed tightly with a lid or covered with a layer of dough to create a steam-filled environment for cooking. The beef dam pulao is slow-cooked on low he...

  La migliore ricetta per torta al tornado al cioccolato che adorerai in Lock down The best chocolate Tornado cake recipe you'll love in Lock down La mejor receta de pastel de chocolate Tornado que te encantará en Lock Down INGREDIENTS For cake: 2 eggs 1/2 cups granulated sugar 1 & 1/2  cups all-purpose flour 1 cup  chopped Milk Chocolate 1/2 Cup Unsalted Butter 1/2 Cup Light Brown Sugar 3/4 teaspoons baking soda 1 tsp Vanilla Essence  1/2 tsp Salt 3/4 tsp Baking Soda INGRÉDIENTS Pour le gâteau: 2 oeufs 1/2 tasse de sucre granulé 1 et 1/2 tasse de farine tout usage 1 tasse de chocolat au lait haché 1/2 tasse de beurre non salé 1/2 tasse de cassonade légère 3/4 cuillères à café de bicarbonate de soude 1 cuillère à café d'essence de vanille 1/2 cuillère à café de sel 3/4 c. À thé de bicarbonate de soude INGREDIENTES Para pastel: 2 huevos 1/2 tazas de azúcar granulada 1 y 1/2 tazas de harina para todo uso 1 taza de chocolate con leche...