Dam Pulao

 Beef dam pulao is a delicious and aromatic rice dish from the Indian subcontinent. It is a flavorful one-pot meal prepared by cooking tender beef pieces, fragrant basmati rice, and a blend of spices. The term "dam" refers to the slow-cooking technique used in this dish, which allows the flavours to infuse deeply into the meat and rice.

To prepare beef dam pulao, the beef is marinated in a mixture of yoghurt and spices, such as ginger, garlic, turmeric, and garam masala. The marinated beef is then cooked until it becomes tender and flavorful. Meanwhile, basmati rice is soaked to enhance its texture and then partially cooked separately. In a large pot, the partially cooked rice is layered with the cooked beef, and aromatic spices like cinnamon, cardamom, and cloves are added to further enhance the flavours. The pot is then sealed tightly with a lid or covered with a layer of dough to create a steam-filled environment for cooking. The beef dam pulao is slow-cooked on low heat, allowing the steam to circulate and cook the rice and meat together. This cooking method ensures that the rice absorbs the flavours from the beef and the spices, resulting in a rich and aromatic dish. Once cooked, the lid or dough seal is carefully removed, and the layers of rice and beef are gently mixed together. The beef dam pulao is then ready to be served hot, garnished with fried onions, fresh herbs, and a side of raita (yoghurt sauce) or salad. Beef dam pulao is a popular choice for special occasions, gatherings, or as a hearty meal for meat lovers. Its delightful blend of tender beef, fragrant rice, and aromatic spices makes it a favourite among those who appreciate the flavours of South Asian cuisine. #Asiancuisinebyfarzana #BeefDamPulao #PulaoRecipe #OnePotMeal #DeliciousDinner #FoodVideo #CookingTutorial #FoodieInspiration #FoodGasm #ComfortFood #FoodLove #RecipeInspiration #FoodPorn #FoodieLife #HomemadeGoodness #Mouthwatering #FoodVideoTutorial #BeefLovers #AsianCuisine #FoodAdventures #CookingWithLove

Chewy Tornado Cake

 

La migliore ricetta per torta al tornado al cioccolato che adorerai in Lock down

The best chocolate Tornado cake recipe you'll love in Lock down

La mejor receta de pastel de chocolate Tornado que te encantará en Lock Down

INGREDIENTS

For cake:

2 eggs

1/2 cups granulated sugar

1 & 1/2  cups all-purpose flour

1 cup  chopped Milk Chocolate

1/2 Cup Unsalted Butter

1/2 Cup Light Brown Sugar

3/4 teaspoons baking soda

1 tsp Vanilla Essence 

1/2 tsp Salt

3/4 tsp Baking Soda

INGRÉDIENTS

Pour le gâteau:

2 oeufs

1/2 tasse de sucre granulé

1 et 1/2 tasse de farine tout usage

1 tasse de chocolat au lait haché

1/2 tasse de beurre non salé

1/2 tasse de cassonade légère

3/4 cuillères à café de bicarbonate de soude

1 cuillère à café d'essence de vanille

1/2 cuillère à café de sel

3/4 c. À thé de bicarbonate de soude

INGREDIENTES

Para pastel:

2 huevos

1/2 tazas de azúcar granulada

1 y 1/2 tazas de harina para todo uso

1 taza de chocolate con leche picado

1/2 taza de mantequilla sin sal

1/2 taza de azúcar moreno claro

3/4 cucharaditas de bicarbonato de sodio

1 cucharadita de esencia de vainilla

1/2 cucharadita de sal

3/4 cucharadita de bicarbonato de sodio

INGREDIENTES:

Para bolo:

2 ovos

1/2 xícaras de açúcar granulado

1 e 1/2 xícaras de farinha de trigo

1 xícara de chocolate ao leite picado

1/2 xícara de manteiga sem sal

1/2 xícara de açúcar mascavo claro

3/4 colheres de chá de bicarbonato de sódio

1 colher de chá de essência de baunilha

1/2 colher de chá de sal

3/4 de colher de chá de bicarbonato de sódio
#TornadoCake
#AsianCuisine
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#TastyTornado
#UniqueBaking
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#FoodArtistry

Lockdownchocolatetornadocake #Noovennobeatereasyquickrecipe

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