Savor & Soul: Cooking with Islamic Wisdom

Boneless Meet 1kg Tikka Boti Masala any company 4 table spoon Ginger Garlic paste 2 table spoon Raw papaya 2 table spoon  Method Add all ingredients and mix them well then marinate it for 4 to 5 hours. In the next video i will show you how to cook Tikka Boti on stove. Thanks

Ingredients Chicken ,,,,, 8 pices /half kg Tomatoes.....Half kg  chopped Black Pepper powder ,,,,,,1 ,,T spoon Green Chilli,,,,,,,,,,4 to 6 Ginger Garlig Paste,,,,,,1 table spoon salt.........According to taste Oil,,,,,,,,half cup fresh coriander leavs ginger Method put everything in pan on stove cover The Pan & cooke  on mediam heat  when gravy become dry  fry for a while  oil has been saperated then  your Chicken karahi ready to eat