Ingredients
Chicken ,,,,, 8 pices /half kg
Tomatoes.....Half kg chopped
Black Pepper powder ,,,,,,1 ,,T spoon
Green Chilli,,,,,,,,,,4 to 6
Ginger Garlig Paste,,,,,,1 table spoon
salt.........According to taste
Oil,,,,,,,,half cup
fresh coriander leavs
ginger
Method
put everything in pan on stove
cover The Pan & cooke on mediam heat
when gravy become dry
fry for a while
oil has been saperated then your Chicken karahi ready to eat
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