Today I am going to show you how to make Juicy Chicken Tikka with Oven at home Ingredients Chicken Large pieces... 3 kg Chicken tikka masala.... 2.tbs Red chilli powder... 3 tbs Coriander powder... 1 tbs Turmeric powder... 1.tsp Salt....2.tbs Ginger garlic paste... 2 tbs Meat tendarizer... 1 tsp White veniger... 4.tbs Crushed Roasted cumin seed..... 2 tbs Red food color Oil for.frying Ghee....2 tbs Method Chicken me gahre cut lga len Aik bare bowl me. Sare masale mix kr k chicken pr achi trha lga den aur 1 ghante k liye marinate kren Aik ghante baad aik bara bhagona stove pr garam kren aur brush ki maded se oil lga kr chicken ke pieces alag alag rkh den Halki aanch pr dhak kr pakain jb chicken aik traf se golden brown hojai to palat kr isi trha dobara pakain Bhagone se nikal ke deep fry krlen Mazedaar juicy chicken tikka tayyar hai Thanx Facebook https://www.facebook.com/home.made.50596 Blogger https://www.facebook.com/home.made.50596 Pinterest https://www.pinterest.com/farzanamate... Instagram https://www.instagram.com/asian_cuisi...

Daal Makhni By Asian Cuisine..... دال مکھنی

Today I am going to show you how to make Kachey Qeemey Ke Kabab At Home Ingredients Qeema..... 500 gm Chopped onions.... 2 medium Chopped ginger garlic... 1 tbs Fresh coriander... 2 tbs Fresh mint.... 2 tbs Chopped green chillies... 1.tbs Flour...Aata......3 tbs Egg..... 1 Garam masala powder... 1.tsp Crushed cumin.... 1 tsp Crushed red chilli... 1.tsp Lemon juice... 1 tbs Lemon zest.... 1 tsp Method Tamam cheezon ko qeemey me achi trha mix kr k 10 minute k liye dhak kr rkh den Phir kabab bna kr 1 cup oil me golden brown tel len Thnax

Beef Chilli Dry By Asian Cuisine........ بیف چلی ڈرائے

Today I am going to show you how to make Beef chilli dry at home

Ingredients

Beef strips.... 500 gm
Oil.... 4 tbs
Soya sauce... 1 tbs
Lemon juice.... 1 tbs
Black pepper powder.... 1 tsp
Crushed ginger garlic..... 1.tbs
Brown Sugar.... 1.tbs
Green bell pepper julian.... 1
Chopped Green onion... 1
.chopped.Fresh red onion... 1
Salt...... 1 tsp

Method

Oil me chopped ginger garlic dalen fry kren phir beef daal kr fry krn Saath me black pepper aur salt bhi daal kr fry kren
Jb beef ka color change ho jai to 1 cup paani daal kr slow heat per dhak kr beef ko pakain
Beef gal jai to soya sauce lemon juice, brown sugar daal kr fry kren. Aur. Aakhir me green chilli fresh red chilli, green onion daal kr fried rice k saath serve kren

Thanx

Light Spice Finger Fish by Asian Cuisine....... لائٹ اسپائس فنگر فش

https://youtu.be/_vB0V9J52AY

Full Meal Hot and Sour chicken soup by Asian Cuisine

Ingredients

Boil Charaded Chicken.... 250
Chicken Stock..... 1 & half liter
Butter.... 1 tbs
Fry bread sliced cubes... 10
Cornflour.... 4 tbs
Soya Sauce... 1 tbs
White veniger.... 2 tbs
Chilli garlic sauce..... 2 tbs
Salt.... 1 tbs
Braten egg... 1
Black pepper powder... 1 tsp
Lemon juice.... 1 tbs
Lemon zest... 1/2 tsp
Noodles... 1 packet

Vegetables

Chopped carrot.... 1
Chopped green onions... 1
Chopped tomatoes... 1
Chopped green bell pepper... 1/2
Fresh red chilli.... 1
Cabbages cubes.... 1/2
Fresh coriander

Method

Butter me carrot. Green onion tomato. Green bell pepper fry kren saath me black pepper salt coriander powder daal den
Chicken Stock dal den saath hi noodles, soya Sauce. Veniger chilli garlic sauce, lemon juice, lemon zest daal kr pakain jb noodles soft ho jain to cornflour dal den aur egg dal kr.cabbage daal den aur fry bread sliced cubes k saath serve kren

Spicy Shah Jahani Biryani by Asian Cuisine......... شاہ جہانی بریانی

Spicy Chicken Steak by Asian Cuisine....... اسپائسی چکن اسٹیک

Today I am going to show you how to make Spicy chicken steak at home

Ingredients

Chicken Steak.... 500.gm
Mustard paste.... 1 tsp
Dry parsley.... 1/2 tsp
Worcestershire sauce.... 1 tsp
Black pepper powder... 1/2 tsp
Crushed green chilli... 1/2 tsp
Fresh coriander..... 1/2 tsp
Ginger powder... 1/2 tsp
Garlic powder.... 1/2 tsp
Lemon juice..... 1 tsp
Red. Chilli flakes... 1 tsp
Brown sugar.... 1 tbs
Oil

Vegetables
Green bell pepper... 1
Onion.... 1
Corrot....1
Tomatoes ....1

Method

Add all ingredients in chicken steak and marinate for 1 hour
After one hour take grill pan and greese with oil.and.fry all steaks and vegetables
Serve with ketchup / white sauce
Thanx

Khare Masale ka Qeema by Asian Cuisine...... کھڑے مصالحے کا قیمہ

Ingredients

Fresh Beef Mince.... 1 kg
Chopped onions..... 250gm
Chopped tomatoes.. 250gm
Oil...1/2cup
Dry red chilli... 8 to 10
Salt...1 tsp
Ginger garlic paste... 1tsp
Turmeric powder.... 1 tsp
Green bell pepper.. 1 in cubes
Fresh coriander.. 4 tbs
Green chilli... 2 to 4
Garam masala powder... 1/2 tsp
Chopped ginger... 1 tbs
Chopped garlic.... 1 tbs
Sabut garam masala

Method
Pan me oil daal kr sabut garam masala dal den aur qeema daal kr bhoon len phir ginger garlic paste, turmeric, dry red chilli tor kr dalen
Aur dhak kr halki aanch pr pakain jb qeema paani chor de us stage pr chopped ginger garlic dal den aur qeeme ko dhak kr gala len jb qeema gal jai tab chopped onins daal kr bhoonen aur saath hi green bell pepper hara dhnia pisa garam masala daal kr dam pr rkh den
Khare masale ka qeema tayyar hai chapati ya parathe k saath serve kren
Thanx

Hara Bhara Seekh Kabab Pulao by Asian Cuisine....... ہرا بھرا سیخ کباب پلاؤ

Today I am going to show you how to make Tiny Seekh Kabab Colorfull Pulao at home

Ingredients of Yakhni

Bones... 250 gm
Sabut Dhania... 2 tbs
Suanf..... 2 tbs
Salt... 1/2 tbs
Lahsan... 1
Adrak... 1 inch ka tuka
Hari mirch.... 4 se 5
Badiyan ke phool.... 4 aded
Pani.... 1 liter
Piyaz... 1.aded

Ingredients of Seekh Kabab

Ghosht.... 250 gm
Seekh kabab masala.... 2 tsp
Lahsan..... 5 jawey
Adrak.... I inch
Salt.... 1/2 tsp
Meat tendarizer..... 1/2 tsp
Breab sliced... 2 soked in milk

(Hara masala)

Hara dhania
Hari mirch
Podina
Piyaz

Pulao ingredients

Sela Rice... 1 kg soaked
Yogurt... 4 tbs
Oil... 1/2 tsp
Piyaz.... 2
Lahsan adrak paste.... 2 tbs
Hari mirch paste.... 2 tbs
(Garam masala sabut)
Shah zeera... 1 tsp
Kali mirch... 1/2 tsp
Long... 4
Darchini...1
Bari Elaich.... 1
Choti Elaichi... 4
Tez patta... 1

Method

Bones me sare masale mila kr aik liter paani me yakhni bana len
Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de

Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den
Jb yakhni me obaal ajai to rice daal den
Jb paani khushk ho jai to 3 color daal kr dam pr rkh den
Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren
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Chicken Fajita Roll by Asian Cuisine...... چکن فجیتا رول

Ingredients

Chicken Strips... 500 gm
Meat tendarizer... 1/2 tsp
Ginger garlic paste... 1 tsp
Chopped garlic... 1 tsp
Oil.... 2 tbs
Red.chilli powder... 1/2 tsp
Black pepper powder... 1/2 tsp
Crushed cumin seed... 1 tsp
Chilli garlic sauce... 1 tsp
Lemon juice... 2.tbs
Salt...1 tsp
Green bell pepper... 1 julian
Cabbage... Half julian
Tomatoes... 1 julian
Fresh coriander
Green onion

Method

Mix all spices in chicken and marinate for half hour
After marination....
Take a pan and. Add oil and Chopped garlic and stire fry then add marinated chicken and cook for few minutes
When chicken comes tender add all vegetables in it and set add side

Paratha roll

plain flour
egg... 1
Oil... 3 tbs
sugar... 3 tbs
baking soda.. 1 tsp
Salt... 1 /2 tsp
Worm milk for making dough
Add all things in in flour and make dough for parathas

Mayo garlic dip
Mustard paste... 1/2 tsp
Salt... 1/2tsp
Kechup...2 tsp
Sugar... 1 tsp
Garlic powder... 1 tsp
Lemon juice.. 1 tsp
Black pepper powder.. 1/4 tsp
Mix All things in mayonnaise well

Lunchbox Seekh Kabab For Kids.......... بچوں کے لئے لنچ باکس کباب

Home Made Chargha step # 2

Home Made Chargha step # 2

Tiny Kofta Pulao by Asian Cuisine....... کوفتہ پلاؤ

Mutton Kaju Qorma by Asian Cuisine....... مٹن کاجو قورمہ

Today I am going to show you how to make Mutton kaju qorma at home

Ingredients

Mutton... 1/2 kg
Yogurt... 250 gm
Red chilli powder.... 1 tsp
Coriander powder... 2 tsp
Turmeric powder... 1/2 tsp
Salt... 1 tsp
Kaju...... 10
Milk... 1/2 cup
Brown onion... 2 medium size

Qorma Masala

Cumin seed.....1 tsp
Black cardamom.. 1
Green cardamom... 4
Jaifal...1/4...tsp
Javatri...1/4...tsp

Ginger julian... 1 tbs
Oil... 1/2 cup
Black pepper.. 1/2 tsp
Cinnamon stick.. 1
Long/ cloves... 3

Method

Pan me oil dal den kali mrich darchini aur long. Dal kr ghosht dal den aur sath me lal mirch haldi dhania namak kuta howa lahsan daal kr khoob bhunen aur 2 glass pani dal kr ghosht gala len
Jb ghosht gal jai to us me dry qorma masala dalen sath me dahi daal den jb dahi ka pani khushk hojai to kaju ka paste aur brown piyaz aur aadha cup milk daal kr. Dam pr rkh den
10 minute baad qorma ready he

Spicy Student Biryani

Today I am going to show you how to make Karachi Student Biryani at home Ingredients Beef..... 1 kg Sela rice... 1 kg Yogurt... 100 gm Tomatoes... 4 Red chilli powder.. 2 tsp Turmeric powder.. 1 tsp Coriander powder... 2 tsp Salt... 2 tbs Bombey Biryani masala... 2 tbs Green chilli paste... 2 tbs Lemon juice... 2 tbs Brown onion... 6 medium sized Oil...1.cup (dry ground spices) cumin seed... 1 tsp Nutmeg powder... 1/4 tsp Maice powder... 1/2 (Dry whole spices) Black Cumin seed... 1 tsp Black pepper... 1/2 tsp Black cardamom... 1 Cloves...4 Cinnamon stick.... 1 Bay leaves... 2 Method Beef me meat tendarizer red Chilli, coriander, turmeric powder, salt, bombey biryani masala, yogurt, green chilli paste, ginger garlic paste, Mila kr overnight ya 2 ghnte k liye marinate kr len Ab pan me. Oil daal kr us me sabut garam masla dalen aur marinated beef daal kr ghosht achi trha gala len ya phir 2 glass paani daal kr pressure cooker me 15 minute tak paka len jb ghosht ache se gal jai to timater daal den pisa howa zeera jaifle javatri dal den brown piyaz daal den Hara daniya podina hari mrich lemon juice dal kr bhoon len Dosri traf sela rice namak daal kr 80% boil kr ke nikal len Ab bare pan me oil dalen aik layer boiled rice ki lgain phir qorma dal den aur phir baqi bache rice ki layer lga kr preheated tawe pr rkh kr dam pr 20 minute ke liye rkh den Brown onion se garnish kr ke serve kren Mazedaar garma garam student biryani ready he

Soji Halwa ki Tikyan by Asian Cuisine...... سوجی کے حلوے کی ٹکیاں

Today I am going to show you how to make Aloo Andey Ka salan at home Ye buhut mazedar salan he isko lazmi try kren Ingredients Boil Aloo.... 4 se 5 Boil Egg.... 4 Sliced Onino... 2 medium size Chopped Tomatoes.... 2 medium Yogurt.... 2 tbs Red chilli powder... 1 tsp Coriander powder... 1 tsp Turmeric powder.... Half tsp Salt.... 1.tbs Oil.....4 tbs Sabut garam masala Mthode Pan me oil gram krn aur piyaz light brown kr ke nikal len Brown piyaz timater aur dahi ka paste Bana len Pan me bachey Howe oil me sabut gram masala dalen sath hi lahsan adrak Lal mirch dhania haldi namak sub dal kr achi trha bhunen jab masala bhun jai to timater piyaz aur dahi ka paste dal kr khob bhunen aur jab oil masale se alag ho jai to gravy ke liye paani daal den 2 Hari mirch bhi dal den aur dhak kr halki aanch pr 15 minutes k liye pakain jb gravy tayyar ho jai to aloo Andey daal kr serve kren

Homemade Haleem by Asian Cuisine...... چکن حلیم

Hyderabadi Baghare Baingen by Asian Cuisine ....... حیدرآباد بگھارے بینگن

Kashmiri Dam Biryani By Asian Cuisine

Floating Island by Asian Cuisine