Hara Bhara Seekh Kabab Pulao by Asian Cuisine....... ہرا بھرا سیخ کباب پلاؤ

Today I am going to show you how to make Tiny Seekh Kabab Colorfull Pulao at home

Ingredients of Yakhni

Bones... 250 gm
Sabut Dhania... 2 tbs
Suanf..... 2 tbs
Salt... 1/2 tbs
Lahsan... 1
Adrak... 1 inch ka tuka
Hari mirch.... 4 se 5
Badiyan ke phool.... 4 aded
Pani.... 1 liter
Piyaz... 1.aded

Ingredients of Seekh Kabab

Ghosht.... 250 gm
Seekh kabab masala.... 2 tsp
Lahsan..... 5 jawey
Adrak.... I inch
Salt.... 1/2 tsp
Meat tendarizer..... 1/2 tsp
Breab sliced... 2 soked in milk

(Hara masala)

Hara dhania
Hari mirch
Podina
Piyaz

Pulao ingredients

Sela Rice... 1 kg soaked
Yogurt... 4 tbs
Oil... 1/2 tsp
Piyaz.... 2
Lahsan adrak paste.... 2 tbs
Hari mirch paste.... 2 tbs
(Garam masala sabut)
Shah zeera... 1 tsp
Kali mirch... 1/2 tsp
Long... 4
Darchini...1
Bari Elaich.... 1
Choti Elaichi... 4
Tez patta... 1

Method

Bones me sare masale mila kr aik liter paani me yakhni bana len
Boneless ghosht me sb masale daal kr kabab bana kr fry kr ke aik taraf rkh de

Pulao k liye bhagone me oil dalen sabut garam masala daal kr bones. Dal den hari mirch adrak lahsan salt dahi daal kr khoob bhunen aur yakhni daal den
Jb yakhni me obaal ajai to rice daal den
Jb paani khushk ho jai to 3 color daal kr dam pr rkh den
Jb dishout kren to seekh kabab se garnish kren aur salad raite ke saatg serve kren
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