Savor & Soul: Cooking with Islamic Wisdom

Spicy Chicken do piyaza curry which has double the number of onions and this curry has a sweet flavour from the onions which taste so yummy It is also a very popular recipe in Bengali cuisine too. Hope you will give this a try and let me know how it turns out for you.

​ found Clours of life in this bubble ball. I don"t want enemies I want Friends, and I want them in all shapes, size & colours, and loving whoever they want to (Kavin Heart)

2 cup Gram Flour/Chickpea Flour (Besan) 1 cup Whole Wheat Flour 4 Tbsp Fresh Coriander – Chopped 1 Large Green Chilli – Chopped 1 Tsp Cumin Seed 1 Tsp Salt – As per taste 1/2 Cup Water – Keep 2-3 tbsp extra Tomato Chatni: 1/2 kg tomatoes (chopped) 2 tbsp oil 1/2 tsp cumin seeds 1/2 crushed red chilli 2 slit green chillies salt – to taste 1/2 tsp red chilli powder 1/2 tsp of turmeric powder

Dal rice is a very Healthy and regular food in every household of India & Pakistan. Here is most humble, soul-satisfying food in Indian Pakistani cuisine. Dal Chawal. There is no comfort food like Dal Chawal. Whenever you are feeling little under the weather than hot dal chawal comes to the rescue. Perfect for winters, summers or rainy season. All dishes on one side and dal chawal on one. Ingredients: 2 cups split Yello lentils 3 cups of water 1 tsp turmeric 1 tsp salt 4 tbsp Clarified ghee/oil 1 tbsp Crushed red chilli 2 garlic cloves, finely chopped 3 Tomatoes 1 cup Fresh coriander 2 Green chillies 1/2 tsp whole spice powder Tarka : 2 tbsp clarified butter 1 tsp oil 4 cloves Garlic chopped 3 Dry red chilli 2 green chilli Cumin 1 tsp Rice Ingredients 1 kg Basmati Rice Soak for 1/2 hour 2 bay leaf 4 Cloves 1 Cinnamon 1/2 cup Oil

Today am gonna show you How to make Gajar Burfi - Delicious fudge made from carrots and served with dry fruits. Carrot Burfi or carrot is a classic dessert made with carrot and milk. This burfi is packed with all the goodness of carrots.. Carrot burfi is perfect for Guests. INGREDIENTS: 2 tbsp ghee / clarified butter 1 Kg Grated Carrot 1 cup milk 1 cup of sugar 1 milk powder, full cream 2 tbsp almonds +Pistachio, chopped White Sauce: 1 & 1/2 cup Khoya / Ricotta Cheese Milk 1 cup 1/2 cup milk powder 1/3 cup Sugar

This One Pan Veg Noodle and Manchurian Stir Fry is an Indo-Chinese meal that is a hit among kids! It's full of veggies and is made in a very healthy way so you can serve it to them without worrying about the Manchurian being too oily! Manchurian. It's a very simple recipe and a quick one too. Though vegetable chopping might take some time it's all worth the effort. Ingredients: 4 packet noodles 4 tbsp sesame oil 1 tsp vegetable oil 2 tsp chopped garlic 1 green chilli sliced 4 tbsp Green part of spring onion chopped 4 tbsp julienne carrot 4 tbsp julienne capsicum 4 tbsp white onion chopped 2.5 tablespoons soy sauce 2 tbsp vinegar 2 tbsp brown sugar optional 1 tsp black pepper powder 1 tsp salt or to taste 1/2 tsp Chicken powder 2 tbsp chilli sauce 2 tbsp soy sauce 2 tbsp ketchup 2 packet of tastemaker

Wondering how to make Motichoor Ladoos at home? Try this easy Motichoor Ladoo recipe with step by step instructions! Ingredients: For Sugar Syrup ▢1 cup of sugar ▢½ cup of water ▢ 1/2 tsp of Orange food colour For Making Boondi: ▢1 cup gram flour ▢1/2 tsp Orange food colour ▢¾ cup of water ▢1/2 tsp green cardamom powder ▢½ tbsp Pistachios crushed ▢Ghee for deep frying ▢a bit of oil or ghee for applying on the palms while shaping the ladoos

Today am gonna show you how to make Cheesy Chicken Tikka Crepes at home 1 cup Plain flour 2 tbsp butter 1 egg 1/2 cup water 1/2 cup milk salt to taste 150 gm chicken boneless 1/2 tsp garam masala powder 1 tsp red chilli powder 1 tsp lemon juice 1 tsp ginger garlic paste 1 tbsp curd 1-2 tbsp oil 1 onion 3 tbsp capsicum 1/2 tsp black pepper powder 1 green chilli -chopped 1/2 cup mozzarella cheese 1 tbsp all-purpose flour for slurry 2 tbsp water for slurry 1 tbsp oil