How To Cook Madrasi Tadka Daal Chawal || Madrasi Daal Tadka

Dal rice is a very Healthy and regular food in every household of India & Pakistan. Here is most humble, soul-satisfying food in Indian Pakistani cuisine. Dal Chawal. There is no comfort food like Dal Chawal. Whenever you are feeling little under the weather than hot dal chawal comes to the rescue. Perfect for winters, summers or rainy season. All dishes on one side and dal chawal on one. Ingredients: 2 cups split Yello lentils 3 cups of water 1 tsp turmeric 1 tsp salt 4 tbsp Clarified ghee/oil 1 tbsp Crushed red chilli 2 garlic cloves, finely chopped 3 Tomatoes 1 cup Fresh coriander 2 Green chillies 1/2 tsp whole spice powder Tarka : 2 tbsp clarified butter 1 tsp oil 4 cloves Garlic chopped 3 Dry red chilli 2 green chilli Cumin 1 tsp Rice Ingredients 1 kg Basmati Rice Soak for 1/2 hour 2 bay leaf 4 Cloves 1 Cinnamon 1/2 cup Oil