Savor & Soul: Cooking with Islamic Wisdom

Potato Fritter / Aloo Lacha Pakore is an easy to make snack recipe that is paired best with a hot cup of tea. Serve it with tomato ketchup, mint chutney or any other dip of your choice. Do try this recipe, and comment me how to get you found the super yummy snack. Best for kids also. Must Try

Afghani Dum Pukht is a traditional slow-cooked Afghani mutton recipe but I introduce the fastest Dum Pukht in the pressure cooker & spicy It is made with goat meat, goat fat, black pepper, lemon juice, and some fresh vegetables. A dish that will be surely loved by your family & friends.

Super-Fast Fried Rice: Enjoy this classic Chinese dish from your own kitchen. don't waste leftover rice transform into Chinese fried rice

Today I am going to show you how to make a very delicious and totally different sweet dish and that is Sheer Pira Afghani Sweet Pakistani Food Recipe It is an Afghani dessert or sweet dish recipe. But today I am making with Pakistani style so please don’t forget to try this outstanding recipe. because I am sharing a very simple and easy method to cook it. The best part of this recipe is that I am using very simple ingredients in it & these are ingredients easily available in any store or any mart. It is an Afghani traditional dessert recipe. Milk powder, small cardamon, sugar, and some dry fruit in it. It is a very healthy recipe because much dry fruit and milk powder are good for health. In dry fruit, I am using almonds, pistachios, raisins, dry red cherry

Dum Pukht means slow cooking in a sealed container. This popular cooking method goes back hundreds of years. It is almost always used to cook meat dishes and almost no water is added, so that the meat cooks in its own juices.

oday I m going to show you how to make the famous Afghani dessert Sheer Pira at home. It is an afgan sweet and very easy to make.I have tried it for the first time and i feel so happy that i have got the good results.Just we need only 5 ingredients to make but need so much patience to complete this dish.Hope u all enjoy this recipe in this Diwali.My kids and family liked this sweet a lot.Can make in many colors and flavours related to ur creativity.

If you love a crispy coating on your fried chicken then this Kfc style recipe is a must-try. Can be made stove-top or in a deep-fryer.– One chicken piece will need about 15 minutes of frying time (over medium heat). As long as the internal temperature reaches 165°F, it will be safe to eat. For drumsticks, the optimal temperature (for the best texture) is 170°F. Don’t be tempted to overcook the chicken! Otherwise, the chicken will be too chewy, instead of crispy and moist.

It's a speciality of Peshawar, as the name suggests. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chillies, red chillies, and salt. Juicy and tender Peshawari Chapli Kabab recipe taste delicious with Paratha and Chutney. The concept of the Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of their shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is also served at all the Dhabas and restaurants of Pakistan.

An amazing Mutton recipe, Mutton Sulemani is extremely Low Spices & juicy in taste. Try this mutton recipe for get-togethers on Independence day of Pakistan and parties and enjoy the sumptuous flavours of this dish.

Kalakand is a rich milk cake. one of the popular Indian & Pakistani sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of lemon juice or Citric Acid and simmered on a low flame till it thickens consider

Today am gonna show you How To Make Unique Style of Juicy Smokey Gola Kabab With Fried Vegetables without Barbecue at home Gola Kabab is melt-in-the-mouth, oval-shaped kababs that are seasoned with Pakistani spices and are incredibly juicy. They are traditionally grilled over charcoal but can be cooked in a pan too.

Follow this recipe to learn how to make the best quesadillas. These cheesy ground beef quesadillas are made with crepes, they are Soften on the outside, juicy and cheesy from the inside.

This Bhindi Do Pyaza is a simple family meal with a lot of flavours. It includes lots of Bhindi \ okra \ Ladyfinger sautéed with fragrant onions and a few spices but is mild enough to be kid-friendly and perfect to pair with nearly any main dish. Try this Bhindi Do Pyaza recipe. It's Cook just in 5 minute #5minutebhindidopiyazabyasiancuisinebyfarzana

Makhandi halwa is a famous recipe in the North west and it is different from the usual sooji ka halwa. It is very delicious and easy to prepare.

Peach soda is very easy to make and can be prepared within 10 minutes When I need some sweetness and effervescence, I turn to this homemade soda recipe. It is healthier than commercial soda (economically, environmentally, and biologically) and is a nice treat that reenergizes me for more work.

Any Barbecue party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavour, these kebabs are perfect as a starter for an amazing Bbq party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party! Be it Chicken, Beef or Mutton; Tikka Seekh Kabab is a complete flavoursome solution for all your barbeque cravings. Puri paratha is a hand-rolled flatbread that is deep-fried into a flakey soft bread typically eaten with special Pakistani breakfast items or traditional Pakistani bbq. It is quite heavy since it is deep-fried in oil but it's delicious. It is also thoroughly enjoyed with chai (tea) in many homes How to make Pori paratha easy and quick recipe