Peshawari Beef Chapli Kabab || Ultimate Homemade Chappal Kabab

It's a speciality of Peshawar, as the name suggests. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chillies, red chillies, and salt. Juicy and tender Peshawari Chapli Kabab recipe taste delicious with Paratha and Chutney. The concept of the Chapli Kebab recipe is derived from the old street vendors of Peshawar city. They are called ‘Chapli’ because of their shape like chappal. This recipe gained popularity across Pakistan. Bring the taste of traditional Chapli Kabab to your dining table. Prepare Peshawari Chapli Kabab today for your guest or family. It is also served at all the Dhabas and restaurants of Pakistan.