Ingredients:

1 cup vegetable oil 1/4 cup dried red chili flakes 2 tablespoons Sichuan peppercorns 2 teaspoons toasted sesame seeds 2 teaspoons Chinese five-spice powder 2 teaspoons salt 4-5 cloves garlic, minced 1-inch piece of ginger, minced Instructions: Heat the vegetable oil in a small saucepan over medium heat. Allow it to heat up for a few minutes until it reaches around 325°F (163°C). In a separate heatproof bowl, combine the dried red chili flakes, Sichuan peppercorns, toasted sesame seeds, Chinese five-spice powder, and salt. Once the oil has reached the desired temperature, carefully pour it over the chili mixture in the bowl. Be cautious as the oil will sizzle and release steam. Stir the mixture well to ensure the spices are evenly coated in the oil. Allow it to cool for about 10 minutes. Meanwhile, heat a small skillet or pan over medium heat. Add the minced garlic and ginger, and toast them for a few minutes until fragrant. This step adds extra flavor to the chili oil. Pour the toasted garlic and ginger into the bowl with the chili mixture and oil. Stir well to combine all the ingredients thoroughly. Let the chili oil cool to room temperature. As it cools, the flavors will infuse into the oil, creating a rich and spicy condiment. Transfer the Chinese chili oil to a clean, airtight jar or container. It can be stored at room temperature for several weeks, and its flavors will continue to develop over time. Remember, when handling hot oil, exercise caution to prevent any accidents. Additionally, adjust the amount of chili flakes and Sichuan peppercorns according to your spice preference. Enjoy your homemade Chinese chili oil as a condiment for dumplings, noodles, stir-fries, or any dish that could use a spicy kick! #ChineseChiliOil #HomemadeCondiment #SpicySauce #AsianFlavors #FlavorfulHeat #SichuanCuisine #CondimentLovers #EasyRecipes #DIYFlavors #HomemadeSpices #AuthenticAsian #TasteOfChina #FlavorfulAddition #AsianFoodie #ChiliOilLovers #FoodInspiration #SpiceUpYourDish #DeliciousHeat #FlavorEnhancer #FoodieCreations

Peach Bellini is a classic cocktail that is traditionally made with prosecco, a type of sparkling wine. However, if you prefer to make a non-alcoholic version or don't have prosecco on hand, you can substitute it with sparkling water or soda. Here's a recipe for a non-alcoholic Peach Bellini: Ingredients: 500 Gm ripe peaches, peeled and chopped 1 cup of sugar/4 tbsp honey 1/4 cup sparkling soda Ice Mint leaves (optional) Instructions: In a blender, combine the chopped peaches,Sugar, lemon Blend until smooth. Fill a glass with ice. Pour the peach puree over the ice.then fill with soda Garnish with a sprig of mint, if desired. Serve and enjoy your non-alcoholic Peach Bellini!