Ingredients:
Mutton Flaten Boti 1 kg
Ginger Garlic Paste 2 Tbsp
Turmeric Powder 1 Tsp
Red Chilli Powder 1 Tsp
Meat Tenderizer 1 Tsp
Whole spice powder 1/2 Tsp
Salt 1 Tbsp
Roasted Gramflour 4 Tbsp
Green Chilli & Yogurt paste 4 Tbsp
Oil 4 Tbsp
Skewers 6 sticks
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