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Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ
#eggplant #yogurt #Raita
Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ https://www.youtube.com/watch?v=ID4UGt8xbh8&t=9s
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی
Ramadan Special Suji Ke Dahi Barey by Asian Cuisine.... سوجی کے دہی بڑے
Ingredients
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Chicken Rashmi Kabab Handi by Asian Cuisine........ ریشمی کباب ہانڈی
Ingredients
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Light Milk Pudding by Asian Cuisine....... ملک پڈنگ
Ingredients
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Qeema (mince) Shimla Mirch by Asian Cuisine....... قیمہ شملہ مرچ
Ingredients
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Fresh Mint Margarita by Asian Cuisine........ منٹ مارگریٹا
Ingredients
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
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