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Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ
#eggplant #yogurt #Raita
Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ https://www.youtube.com/watch?v=ID4UGt8xbh8&t=9s
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی
Ramadan Special Suji Ke Dahi Barey by Asian Cuisine.... سوجی کے دہی بڑے
Ingredients
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Chicken Rashmi Kabab Handi by Asian Cuisine........ ریشمی کباب ہانڈی
Ingredients
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Light Milk Pudding by Asian Cuisine....... ملک پڈنگ
Ingredients
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
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