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Jewish Betrayal in Madinah – Quranic Warning from Surah Al-Hashr #jewishistoryinislam #townshighwall

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In fact, they fear you more than they fear Allah. This is because they are a people who do not understand." (Surah Al-Hashr, 59:13) "Indeed, the fear [of you] in their hearts is greater than [their fear] of Allah. That is because they are people who do not understand." (Al-Hashr 59:13) "They will never fight you all together except from within fortified cities or from behind walls. Their enmity among themselves is intense. You think they are united, but their hearts are divided. That is because they are people who do not reason." (Al-Hashr 59:14) "Their example is like those who tasted the consequences of their actions just before them, and for them is a painful punishment [in the Hereafter]." (Al-Hashr 59:15) Simple Explanation: These people (hypocrites and some Jews) are more afraid of the believers than they are of Allah. This fear shows their lack of understanding and weak faith. These people (the Jews and their hypocrite allies) will ...

Top Chef Reveals Secret Akacey Keema Kabab Techniques You Never Knew Existed#ytshort#bbqlovers

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Welcome to a world of mouthwatering flavours! Today, we’re bringing you an irresistible recipe for Kachche Keema Ke Kabab – tender, juicy, and bursting with spices. These kababs, made with raw minced mutton and a perfect blend of traditional masalas, are a true delight for your taste buds. Whether it’s a family dinner, a festive gathering, or a quick snack idea, this recipe will elevate your cooking game. Stay tuned to learn the secrets to making these flavorful kababs that melt in your mouth and leave everyone asking for more!" Juicy Kachche Keema Ke Kabab Recipe - Melt-in-Your-Mouth Delight How to Make Perfect Kachche Keema Kabab | Mutton Kabab Recipe Kachche Keema Se Banaye Lazeez Kabab - Secret Recipe Revealed! Kachche Keema Kabab:  

How to Make Meethi Boondi at Home | Delicious Besan Ki Sweet Boondi #mee...

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Welcome to "Asian Cuisine by Farzana"! 🎉 In today's recipe, we’re making Meethi Boondi, a delightful, juicy, and sweet treat made from besan (gram flour). Perfect for festivals, celebrations, or simply satisfying your sweet tooth, this recipe guides you step-by-step in creating soft, syrup-soaked boondi right at home. Stay tuned for expert tips, tricks, and the perfect consistency for your sugar syrup. Let’s get started! 🍯✨ INGREDIENTS: Gram flour 1 cup Salt to taste Water 3/4 cup Whisk for 5-7 mins Baking powder 1/2 tsp Mix well Medium-heated ghee Pour batter Cook for 1 min Take 1/4 cup butter Orange color Grren Color Red Color Sugar 1 cup Water 1/2 cup Let it boil Lemon juice 1 tbsp Boil for 5 mins Add boondi Mix well Rest for 2 hours

I Made Naan in 15 Mins \How to make naan at home#tawanaanrecipe #asiancu...

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his method uses easily available ingredients and a stovetop cooking process to deliver authentic flavours in no time. Whether you're a seasoned cook or a beginner, this fast and simple approach brings the joy of naan-making into your kitchen effortlessly. "Fluffy and Delicious: The Perfect Homemade Naan"                          

The Greatness of Allah and Peace Upon the Prophet ﷺ #hajj2025 #والحمدللہ#اللہ_اکبر #سبحان_الله

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                                           اللّٰهُ أَكْبَرُ، اللّٰهُ أَكْبَرُ، لَا إِلٰهَ إِلَّا اللّٰهُ، وَاللّٰهُ أَكْبَرُ، اللّٰهُ أَكْبَرُ، وَلِلّٰهِ الْحَمْدُ اللّٰهُ أَكْبَرُ كَبِيرًا، وَالْحَمْدُ لِلّٰهِ كَثِيرًا، وَسُبْحَانَ اللّٰهِ بُكْرَةً وَأَصِيلًا، وَصَلَّى اللّٰهُ عَلَىٰ مُحَمَّدٍ وَآلِهِ وَأَصْحَابِهِ أَجْمَعِينَ۔ In the remembrance of Allah, certain phrases carry deep meaning, spiritual richness, and timeless beauty. One such collection of words is: "Allah is the Greatest, exceedingly Great. All praise is for Allah, abundantly. Hajj 2025 preparation morning and evening And may Allah send blessings upon Muhammad, and upon his family and all of his companions." These words are not just phrases, but expressions of pure faith, gratitude, and love for the Creator and His Messenger ﷺ. They combine the essence of tawheed (oneness of Allah), hamd (praise), tasbeeh (glor...

Christians' Love & Jews' Hostility: Quranic Insight

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The verses under discussion, from Surah Al-Ma’idah (Chapter 5, Verses 82-84), provide profound insight into the dynamics of interfaith relations during the time of Prophet Muhammad ﷺ. These verses were revealed in the later years of the Prophet’s mission in Madinah, where the Muslim community encountered diverse religious groups, including Jews, Christians, and polytheists. Each group had varying attitudes toward Islam and the Muslims. Key Themes of the Verses: Hostility of Certain Groups: Verse 82 highlights that Jews and polytheists are described as the most hostile toward the believers. Historically, this was reflective of the strained relations between Muslims and certain Jewish tribes in Madinah, who violated covenants and opposed the Prophet ﷺ. Similarly, the polytheists of Makkah were known for their relentless hostility, culminating in years of persecution and battles like Badr, Uhud, and Ahzab. Closeness of Christians: The verse also contrasts the hostility of the Jews an...

STOP Making These 3 BIG Mistakes with Your Afghani Kabab Handi#kababhand...

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The Rich & Creamy Afghani Kabab Handi is more than just a dish; it’s a culinary celebration of Afghan traditions interwoven with South Asian flair. Afghanistan, historically positioned at the crossroads of the Silk Road, has long been a melting pot of cultural and culinary exchanges. Its cuisine reflects the rich flavors of Central Asia, Persia, and the Indian subcontinent. The History: Afghan kebabs trace their roots back to nomadic tribes who needed simple yet flavorful meals during their travels. The meat was marinated with available herbs and spices, then cooked over open flames, ensuring tender and smoky flavors. With time, these kebabs evolved into a hallmark of Afghan hospitality, enjoyed during feasts, weddings, and family gatherings. The concept of the “Handi” — a clay pot or deep cooking vessel — originates from the Indian subcontinent. It was introduced as a way to slow-cook and infuse flavors deeply into the ingredients. Over centuries, as Afghan traders and migrants ...