Healthy French Omelette Just in 2 minute
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Just In 10 Minutes Make Latte Coffee at home
#Asiancuisinebyfarzana Just In 10 Minutes Make Latte Coffee at home https://www.youtube.com/watch?v=WhoBzzIezIc
World's Famous Battenberg Cake With Smooth Marzipan Easy Recipe for beg...
#Battenbergcakewithmarzipanwithoutoven #Easyquickrecipeforbeginners World's Famous Battenberg Cake With Smooth Ma https://www.youtube.com/watch?v=g_k5TiZxaRw rzipan Easy Recipe for beginners
How To Make Espresso Coffee without machine at home in 5 minutes Ingredients Instant Coffee 2 Tea spoon Hot water 2 Tbs Powder sugae 4 tea spoon Full Cream milk 500 ml salt 1 pinch Method Take a bowl add Coffee , Sugar . & Hot water in it . Beat Coffee mixer with electric beater until coffee get Pal brown in color & consistency thicken foamy Put Sauce pan on stove & Pour milk in pan bring it to a boil when Milk turn boil take handy mixer or beater beat boiling milk till milk become foamy after this add 4 tsp sugar & pinch of salt take 2 cups add 1 to 2 tsp coffee paste & pour hot boiling & foamy milk on it Enjoy Espresso Coffee without machine at home Thanx Join me on You You tube https://www.youtube.com/watch?v=gEABkFjg3Tw&t=32s...
Homemade Soft Spongy Tea Cake Without Oven
#SoftspongyTeacake #Withoutoven #Asiancuisinebyfarzana Homemade Soft Spongy Tea Cake Without Oven
Eid ul Adha Special Spicy Mutton White Pulao اسپیشل وائٹ مٹن اسپ...
1:06 / 5:53 #Muttonwhite #Spicypulao #Asiancuisinebyfarzana Eid ul Adha Special Spicy Mutton White Pulao اسپیشل وائٹ مٹن اسپائسی پلاؤ
Eid ul Adha Secial Soft & Juicy Beaf Seekh Kabab without BBQ
1:25 / 9:25 #Bakraeidspecial Eid ul Adha Secial Soft & Juicy Beaf Seekh Kabab without BBQ https://www.youtube.com/watch?v=bqvywO05mh4
Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ
#eggplant #yogurt #Raita Baingen ka Raita by Asian Cuisine........ بینگن کا لذیذ رائتہ https://www.youtube.com/watch?v=ID4UGt8xbh8&t=9s
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی
Resturant Style Qeema fry by Asian Cuisine..... ریسٹورینٹ اسٹائل قیمہ فرائی https://www.youtube.com/watch?v=KsFi_6P4uX4
Ramadan Special Suji Ke Dahi Barey by Asian Cuisine.... سوجی کے دہی بڑے
Ingredients Suji.... 250 gm Dahi.... 1 cup Red chilli flakes.... 1 tsp Chopped adrak.... 1 tsp Chopped... Hari mirch.... 1 tsp Salt.... 1/2 tsp Meetha soda..... 1/2 tsp Dahi.... 500 gm Sugar.... 4 tsp Salt.... 1 tsp Milk.... 1.cup Green chatni Imli ki.chatni Chaat masala
Chicken Rashmi Kabab Handi by Asian Cuisine........ ریشمی کباب ہانڈی
Ingredients Boneless chicken.... 500 gm Capsicum.... 2 Onion.....2 Oil.....3 tbs Butter.... 3 tbs Cream..... 4 to 6 tbs Cream cheese..... 2 tbs Almond paste.... 4 tbs Milk..... 1 cup Red chilli powder.... 1 tsp Coriander powder.... 1 tsp Roas crushed cumin.... 1 tsp Crushed black pepper.... 1 tsp Salt.... 1/2 tsp Crushed green chilli.... 3 tbs Ginger garlic Paste.... 2 tbs Julian ginger.... 1 tbs Method Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour Same time saute Capsicum + onion in oil and set at side Add butter in remain oil and melt it then add almond paste fry gently on low flame Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan ...
Light Milk Pudding by Asian Cuisine....... ملک پڈنگ
Ingredients Milk.... 1 liter Sugar...8 to 10 tbs Salt..... 1 pinch Cornflour.... 6 tbs Rose water.... 3 tbs Cream..... 6 to 8 tbs Strawberry crush Thousand & hundrat Friut cocktail
Qeema (mince) Shimla Mirch by Asian Cuisine....... قیمہ شملہ مرچ
Ingredients Qeema (mince)..... 500 gm Shimla mirch (green bell pepper)...... 4 Sliced Onion..... 2 large Tomatoes.... 3 Ginger garlic paste... 1 tbs Red chilli powder.... 1 tsp Coriander powder... 1 tsp Turmeric powder.... 1/2 tsp Salt.... 1 tsp Cumin seed powder.... 1 tsp Oil..... 1.cup Method Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den Dishout krlen aur chapati k saath serve kren Thanx
Fresh Mint Margarita by Asian Cuisine........ منٹ مارگریٹا
Ingredients Fresh mint.... 1 bowl Black salt.... 1/2 tsp Lemon juice.... 4 tbs Green food color.... 4 drops Crushed ice White Soda..... 1 liter Method Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren Thanx
Ramadan Special Dahi Barey by Asian Cuisine.......... مونگ ماش دال کے دہ...
Ingredients Daal moong.... 4 tbs DaalMaash..... 4 tbs Whole red chilli.... 10 Onion.... 1 medium Salt.... 1 tsp Cumin seed... 1 tst Yogurt...... 1/2 kg Sugar....2 tbs Salt.... 1 tsp Oil for frying..... 1 cup Imli.... 1/2 cup Sugar.... 2 tbs Ginger powder... 1 tsp Black salt... 1/2 tsp Salt.... 1/2 tsp Red chilli powder... 1 tsp Method Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den Thanx
Chicken Green Masala Malai Boti by Asian Cuisine........ چکن گرین ملائی...
Ingredients Bonless. Chicken ..... 500 gm Meat tendarizer... 1/2 tsp Salt.... 1 tbs Cream.... 4 tbs Yogurt.... 3 tbs Tatri powder.... 1/4 tsp Ginger powder... 1 tsp Garlic powder.... 1 tsp Cornflour... 2 tbs White pepper Powder.... 1 tsp Fresh coriander... 1 bunch Fresh mint...... 6 tbs Green chilli.... 5 to 7 Lemon juice.... 2 tbs Shashlik sticks Oil... 2 tbs Method Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len 1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren Mazedaar green masala malai boti ready he Thanx
Chocolate chip biscuits without Oven by Asian Cuisine..... چاکلیٹ چپ بسکٹ
Ingredients Maida..... 1, 1/4 cup (measuring cup) Grinded sugar... 1/2 cup Brown sugar... 1/2 cup Salt... 1/2 tsp Baking powdef... 1 tsp Egg.... 1 Vanila essence... 1/2 tsp Oil.... 1/2 cup Cornflour... 1 tsp Chocolate Chip.... 1 cup Method Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me ...
Hyderabadi Kache gosht ki dam Biryani by Asian Cuisine....... حیدرآبادی ...
Ingredient Special Biryani Masala Sabut dhania... 1 tbs Saunf.... 1 tbs Kali mirch... 1 tsp Choti elaichi... 4 Bari elaichi.... 2 Daarchini...2 stick Meat tendarizer... 1 tsp Tatri powder... 1/2 tsp Sabut lal mirchen.... 10 Tez patta.... 2. Sb cheezon ko grindef me mota mota pees len Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو Basmati Rice.... Sawa kilo Timater.... 4 se. 6 Leemo k slice... 4 Kuti hari mich..... 4 tbs Dahi.... 200 gm Jaifle javatri powder... 1 tsp Salt.... 1 tbs Lehsan adrak paste.... 2 tbs Allo bukhare Lal mirch powder.... 2 tsp Dhania powder.... 2 tsp Haldi.... 1 tsp Oil..... 1/2 cup Brown piyaz.... 4 large sized Ghee... 1/2 cup Sabut garam masala Hara dhania... 4 tbs Podina.... 4 tbs Hari mirchen 5 Method Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren Rice me. Sabut garam masala daal kr 50% boil kr k c...
Dhaba Style Chicken Qeema (Mince) by Asian Cuisine...... ڈھانہ اسٹائل چک...
Ingredient Chicken Mince(qeema)..... 500 gm Chopped Onion.... 2 large sized Tomatoes..... 3 large sized Ginger garlic paste... 2 tbs Red chilli powder... 1 tsp Turmeric.... 1/2 tsp Coriander powder... 1 tsp Garam masala powder.... 1/2 tsp Seekh kabab masala.... 2 tbs Yogurt..... 2 tbs Sabut garam masala Lemon juice... 2 tbs Oil.... 1/2 cup Ghee... 1/2 cup Charcoal... 1 Green chilli Fresh coriander Method Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren
Tikka Boti Masala Fry By Asian Cuisine....... تکہ بوٹی مصالحہ فرائی
Ingredient Boneless Beef.... 500 gm Meat tendarizer... 1 tsp Bhuna kuta dhania... 1 tbs Bhuna kuta zeera.... 1 tbs Lal mirch powder......1 tsp Dhania powder..... 1/2 tsp Haldi..... 1/2 tsp Kuta lehsan adrak.... 2 tbs Dahi.... 2 tbs Garam masala powder... 1/2 tsp Kuti kali mirch... 1/2 tsp Lemon juice.... 2 tbs Oil.... 1/2 cup Method Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren Chapati ya parathe k saath serve kren Thanx
Spicy Mutton Kaleji by Asian Cuisine......... مٹن کلیجی
Ingredients Kaleji...... 1/2 kg Onion..... 2 Tomatoes.... 3 Oil.....1.cup Ginger galrlic paste.... 1 tbs Red chilli powder..... 1 tsp Coriander powder.... 1 tsp Turmeric powder...... 1/2 tsp Salt.... 1 tsp Sabut garam. Masala Hara masala Qasoori methi Method Aik pan me oil dalen sabut garam masala daal kr kaleji daal kr bhoon len ginger garlic red chilli coriander haldi powder daal kr khoob bhoon len salt. Daal kr aik cup paani dalen aur dhak kr kaleji galne tak pakain jb kaleji gal jai to timater dal kr dhak kr pakain Timater gal jain to khoob bhoon len aur. Qasoori methi hara masala daal kr serve kren Thanx
Chicken Jalfarezi by Asian Cuisine........ چکن جلفریزی
Today I am going to show you how to make Chicken jalfarezi at home Ingredients Chicken.... 650 gm Oil.... 4 tbs Sirka.... 2 tbs Salt.... 1 tbs Red chilli powder.... 1 tsp Red chilli flakes..... 1 tsp Garam masala powder... 1 tsp Chopped onion..... 1 large Chopped tomatoes.... 3 large Ginger garlic paste... 1 tbs Julian ginger...... 1 tbs Raw vegetables Shimla mirch cubes.... 1 medium Tomatoes in julian.... 1 medium Onion in cubes..... 1 medium Method Oil garam kr k us me chopped onion daal kr soft krlen phir chopped tomatoes, ginger garlic paste salt red chilli powder aur flakes sirka sb daal kr tomatoes achi trha gala kr paste sa bna len Ab chicken add kren aur thora pani daal kr dhak kr pakain Jb chicken gal jai to garam masala powder julian adrak aur raw vegetables daal kr dishout krlen. Chicken jalfarezi tayyar he plain rice ya chapati k saath serve kren Thanx
Chicken Qorma by Asian Cuisine....... چکن قورمہ
Ingredients Chicken..... 1 kg Yogurt.... 200 gm Brown Onion.... 3 medium size Salt.... 1 tbs Red chilli powder.... 1 tbs Peprika powder.... 1/2 tsp Coriander powder... 1 tbs Ginger garlic paste.... 2 tbs Garam masala powder.... 1/2 tsp Whole spices.... Green cardamom., cloves, black pepper Ghee.... 1 cup Method Pan me ghee garam kren aur chicken daal den saath hi red chilli chicken coriander powder salt bhi daal den aur achi trha mix kr k 10 minute dhak kr pakain Masal mix ho jai to ginger garlic paste daal den aur 5 minutes k liye dhak kr pakain Us k baad Yogurt daal kr achi tarha mix kren aur 15 minute halki aanch pr dhak kr pakne den Jb chicken kch paani baqi ho to us stage pr brown piyaz crush kr k daal den saath hi garam masala powder bhi daal kr achi trha mix kren aur 10 minute dam pr rkh den Chicken qorma ready hai