Tikka Boti Masala Fry By Asian Cuisine....... تکہ بوٹی مصالحہ فرائی

Ingredient


Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup

Method

Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren

Thanx

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