Special Biryani Masala
Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5
Method
Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren
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