I am a house cook am; also a creative mind. I have been cooking since 1997 have many hurdles during my cooking experience at first and i am proud to say i am experienced cook and learning more. Kindly like & subscribe my channel. Thanks
Ramadan Special Suji Ke Dahi Barey by Asian Cuisine.... سوجی کے دہی بڑے
Ingredients
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Suji.... 250 gm
Dahi.... 1 cup
Red chilli flakes.... 1 tsp
Chopped adrak.... 1 tsp
Chopped... Hari mirch.... 1 tsp
Salt.... 1/2 tsp
Meetha soda..... 1/2 tsp
Dahi.... 500 gm
Sugar.... 4 tsp
Salt.... 1 tsp
Milk.... 1.cup
Green chatni
Imli ki.chatni
Chaat masala
Chicken Rashmi Kabab Handi by Asian Cuisine........ ریشمی کباب ہانڈی
Ingredients
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Boneless chicken.... 500 gm
Capsicum.... 2
Onion.....2
Oil.....3 tbs
Butter.... 3 tbs
Cream..... 4 to 6 tbs
Cream cheese..... 2 tbs
Almond paste.... 4 tbs
Milk..... 1 cup
Red chilli powder.... 1 tsp
Coriander powder.... 1 tsp
Roas crushed cumin.... 1 tsp
Crushed black pepper.... 1 tsp
Salt.... 1/2 tsp
Crushed green chilli.... 3 tbs
Ginger garlic Paste.... 2 tbs
Julian ginger.... 1 tbs
Method
Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour
Same time saute Capsicum + onion in oil and set at side
Add butter in remain oil and melt it then add almond paste fry gently on low flame
Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes
After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan and Chapatis
Thanx
Light Milk Pudding by Asian Cuisine....... ملک پڈنگ
Ingredients
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Milk.... 1 liter
Sugar...8 to 10 tbs
Salt..... 1 pinch
Cornflour.... 6 tbs
Rose water.... 3 tbs
Cream..... 6 to 8 tbs
Strawberry crush
Thousand & hundrat
Friut cocktail
Qeema (mince) Shimla Mirch by Asian Cuisine....... قیمہ شملہ مرچ
Ingredients
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Qeema (mince)..... 500 gm
Shimla mirch (green bell pepper)...... 4
Sliced Onion..... 2 large
Tomatoes.... 3
Ginger garlic paste... 1 tbs
Red chilli powder.... 1 tsp
Coriander powder... 1 tsp
Turmeric powder.... 1/2 tsp
Salt.... 1 tsp
Cumin seed powder.... 1 tsp
Oil..... 1.cup
Method
Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len
Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den
Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den
Dishout krlen aur chapati k saath serve kren
Thanx
Fresh Mint Margarita by Asian Cuisine........ منٹ مارگریٹا
Ingredients
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
Fresh mint.... 1 bowl
Black salt.... 1/2 tsp
Lemon juice.... 4 tbs
Green food color.... 4 drops
Crushed ice
White Soda..... 1 liter
Method
Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren
Thanx
Ramadan Special Dahi Barey by Asian Cuisine.......... مونگ ماش دال کے دہ...
Ingredients
Daal moong.... 4 tbs
DaalMaash..... 4 tbs
Whole red chilli.... 10
Onion.... 1 medium
Salt.... 1 tsp
Cumin seed... 1 tst
Yogurt...... 1/2 kg
Sugar....2 tbs
Salt.... 1 tsp
Oil for frying..... 1 cup
Imli.... 1/2 cup
Sugar.... 2 tbs
Ginger powder... 1 tsp
Black salt... 1/2 tsp
Salt.... 1/2 tsp
Red chilli powder... 1 tsp
Method
Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len
Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen
Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den
Thanx
Daal moong.... 4 tbs
DaalMaash..... 4 tbs
Whole red chilli.... 10
Onion.... 1 medium
Salt.... 1 tsp
Cumin seed... 1 tst
Yogurt...... 1/2 kg
Sugar....2 tbs
Salt.... 1 tsp
Oil for frying..... 1 cup
Imli.... 1/2 cup
Sugar.... 2 tbs
Ginger powder... 1 tsp
Black salt... 1/2 tsp
Salt.... 1/2 tsp
Red chilli powder... 1 tsp
Method
Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len
Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen
Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den
Thanx
Chicken Green Masala Malai Boti by Asian Cuisine........ چکن گرین ملائی...
Ingredients
Bonless. Chicken ..... 500 gm
Meat tendarizer... 1/2 tsp
Salt.... 1 tbs
Cream.... 4 tbs
Yogurt.... 3 tbs
Tatri powder.... 1/4 tsp
Ginger powder... 1 tsp
Garlic powder.... 1 tsp
Cornflour... 2 tbs
White pepper Powder.... 1 tsp
Fresh coriander... 1 bunch
Fresh mint...... 6 tbs
Green chilli.... 5 to 7
Lemon juice.... 2 tbs
Shashlik sticks
Oil... 2 tbs
Method
Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len
1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai
Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren
Mazedaar green masala malai boti ready he
Thanx
Bonless. Chicken ..... 500 gm
Meat tendarizer... 1/2 tsp
Salt.... 1 tbs
Cream.... 4 tbs
Yogurt.... 3 tbs
Tatri powder.... 1/4 tsp
Ginger powder... 1 tsp
Garlic powder.... 1 tsp
Cornflour... 2 tbs
White pepper Powder.... 1 tsp
Fresh coriander... 1 bunch
Fresh mint...... 6 tbs
Green chilli.... 5 to 7
Lemon juice.... 2 tbs
Shashlik sticks
Oil... 2 tbs
Method
Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len
1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai
Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren
Mazedaar green masala malai boti ready he
Thanx
Chocolate chip biscuits without Oven by Asian Cuisine..... چاکلیٹ چپ بسکٹ
Ingredients
Maida..... 1, 1/4 cup (measuring cup)
Grinded sugar... 1/2 cup
Brown sugar... 1/2 cup
Salt... 1/2 tsp
Baking powdef... 1 tsp
Egg.... 1
Vanila essence... 1/2 tsp
Oil.... 1/2 cup
Cornflour... 1 tsp
Chocolate Chip.... 1 cup
Method
Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen
Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den
Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren
Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den
Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me shift kre
Chocolate chip biscuits ready hen
Thanx
Maida..... 1, 1/4 cup (measuring cup)
Grinded sugar... 1/2 cup
Brown sugar... 1/2 cup
Salt... 1/2 tsp
Baking powdef... 1 tsp
Egg.... 1
Vanila essence... 1/2 tsp
Oil.... 1/2 cup
Cornflour... 1 tsp
Chocolate Chip.... 1 cup
Method
Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen
Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den
Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren
Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den
Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me shift kre
Chocolate chip biscuits ready hen
Thanx
Hyderabadi Kache gosht ki dam Biryani by Asian Cuisine....... حیدرآبادی ...
Ingredient
Special Biryani Masala
Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5
Method
Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren
Special Biryani Masala
Sabut dhania... 1 tbs
Saunf.... 1 tbs
Kali mirch... 1 tsp
Choti elaichi... 4
Bari elaichi.... 2
Daarchini...2 stick
Meat tendarizer... 1 tsp
Tatri powder... 1/2 tsp
Sabut lal mirchen.... 10
Tez patta.... 2.
Sb cheezon ko grindef me mota mota pees len
Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو
Basmati Rice.... Sawa kilo
Timater.... 4 se. 6
Leemo k slice... 4
Kuti hari mich..... 4 tbs
Dahi.... 200 gm
Jaifle javatri powder... 1 tsp
Salt.... 1 tbs
Lehsan adrak paste.... 2 tbs
Allo bukhare
Lal mirch powder.... 2 tsp
Dhania powder.... 2 tsp
Haldi.... 1 tsp
Oil..... 1/2 cup
Brown piyaz.... 4 large sized
Ghee... 1/2 cup
Sabut garam masala
Hara dhania... 4 tbs
Podina.... 4 tbs
Hari mirchen 5
Method
Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren
Rice me. Sabut garam masala daal kr 50% boil kr k chaan len
Ab aik bara bhagona len us k bottom me ghee dalen marinated. Chicken daal ke phaila len aur hara masala timater lemon slice daal kr boil rice sare daal den sb se opper 1/2 cup asli ghee dalen zarde ka rang dalen hara masala daal kr bhagone. Ko pre heated tawe pr rkh kr cover kren aur gondhe howe aatey se seal kr den
Pahle medium aanch pr 20 minute pakain us k baad halki aanch pr 10 se 15 minute k liye dam pr rkhen
Hyderabadi Kache gosht ki dam biryani tayyar hai
Salad Raitet k saath serve kren
Dhaba Style Chicken Qeema (Mince) by Asian Cuisine...... ڈھانہ اسٹائل چک...
Ingredient
Chicken Mince(qeema)..... 500 gm
Chopped Onion.... 2 large sized
Tomatoes..... 3 large sized
Ginger garlic paste... 2 tbs
Red chilli powder... 1 tsp
Turmeric.... 1/2 tsp
Coriander powder... 1 tsp
Garam masala powder.... 1/2 tsp
Seekh kabab masala.... 2 tbs
Yogurt..... 2 tbs
Sabut garam masala
Lemon juice... 2 tbs
Oil.... 1/2 cup
Ghee... 1/2 cup
Charcoal... 1
Green chilli
Fresh coriander
Method
Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain
Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den
Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren
Chicken Mince(qeema)..... 500 gm
Chopped Onion.... 2 large sized
Tomatoes..... 3 large sized
Ginger garlic paste... 2 tbs
Red chilli powder... 1 tsp
Turmeric.... 1/2 tsp
Coriander powder... 1 tsp
Garam masala powder.... 1/2 tsp
Seekh kabab masala.... 2 tbs
Yogurt..... 2 tbs
Sabut garam masala
Lemon juice... 2 tbs
Oil.... 1/2 cup
Ghee... 1/2 cup
Charcoal... 1
Green chilli
Fresh coriander
Method
Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain
Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den
Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren
Tikka Boti Masala Fry By Asian Cuisine....... تکہ بوٹی مصالحہ فرائی
Ingredient
Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup
Method
Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren
Thanx
Boneless Beef.... 500 gm
Meat tendarizer... 1 tsp
Bhuna kuta dhania... 1 tbs
Bhuna kuta zeera.... 1 tbs
Lal mirch powder......1 tsp
Dhania powder..... 1/2 tsp
Haldi..... 1/2 tsp
Kuta lehsan adrak.... 2 tbs
Dahi.... 2 tbs
Garam masala powder... 1/2 tsp
Kuti kali mirch... 1/2 tsp
Lemon juice.... 2 tbs
Oil.... 1/2 cup
Method
Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len
Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den
Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren
Chapati ya parathe k saath serve kren
Thanx
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