Savor & Soul: Cooking with Islamic Wisdom

Ingredients Suji.... 250 gm Dahi.... 1 cup Red chilli flakes.... 1 tsp Chopped adrak.... 1 tsp Chopped... Hari mirch.... 1 tsp Salt.... 1/2 tsp Meetha soda..... 1/2 tsp Dahi.... 500 gm Sugar.... 4 tsp Salt.... 1 tsp Milk.... 1.cup Green chatni Imli ki.chatni Chaat masala

Ingredients Boneless chicken.... 500 gm Capsicum.... 2 Onion.....2 Oil.....3 tbs Butter.... 3 tbs Cream..... 4 to 6 tbs Cream cheese..... 2 tbs Almond paste.... 4 tbs Milk..... 1 cup Red chilli powder.... 1 tsp Coriander powder.... 1 tsp Roas crushed cumin.... 1 tsp Crushed black pepper.... 1 tsp Salt.... 1/2 tsp Crushed green chilli.... 3 tbs Ginger garlic Paste.... 2 tbs Julian ginger.... 1 tbs Method Marinate chicken with green chilli paste some salt & ginger garlic Paste for 1/2 hour Same time saute Capsicum + onion in oil and set at side Add butter in remain oil and melt it then add almond paste fry gently on low flame Add marinated chicken stir fry after few minutes add all dry spices and fry well add some milk and cover the pan untill chicken become tender add cream, cream cheese milk and cover the pan for 5 minutes After 5 minute add green chilli fry Capsicum and onion mix well and dishout from pan garnish with julian ginger and serve with Naan ...

Ingredients Milk.... 1 liter Sugar...8 to 10 tbs Salt..... 1 pinch Cornflour.... 6 tbs Rose water.... 3 tbs Cream..... 6 to 8 tbs Strawberry crush Thousand & hundrat Friut cocktail

Ingredients Qeema (mince)..... 500 gm Shimla mirch (green bell pepper)...... 4 Sliced Onion..... 2 large Tomatoes.... 3 Ginger garlic paste... 1 tbs Red chilli powder.... 1 tsp Coriander powder... 1 tsp Turmeric powder.... 1/2 tsp Salt.... 1 tsp Cumin seed powder.... 1 tsp Oil..... 1.cup Method Oil me onion daal kr brown krlen aur ginger garlic paste k saath dry masale daal kr khoob bhoon len us k baad tomatoes dalen aur gala len Phir qeema daal kr khoob bhoon len 1.cup paani daal kr qeema dhak kr pakne rkh den Jb qeema gal jai to us me se 4 tbs qeema nikal len aur us me chopped onion green chiili fresh coriander, mint aur chaat masala garam masala mix kr k shimla mirch me bhar len aur baaqi qeeme me rkh den thora paani daal kr dhak kr 15 minute k liye dam pr rkh den Dishout krlen aur chapati k saath serve kren Thanx

Ingredients Fresh mint.... 1 bowl Black salt.... 1/2 tsp Lemon juice.... 4 tbs Green food color.... 4 drops Crushed ice White Soda..... 1 liter Method Tamam cheezon ko juicer me achi trha blend kr k chaan len aur glasses me ice k saath serve kren Thanx

Ingredients Daal moong.... 4 tbs DaalMaash..... 4 tbs Whole red chilli.... 10 Onion.... 1 medium Salt.... 1 tsp Cumin seed... 1 tst Yogurt...... 1/2 kg Sugar....2 tbs Salt.... 1 tsp Oil for frying..... 1 cup Imli.... 1/2 cup Sugar.... 2 tbs Ginger powder... 1 tsp Black salt... 1/2 tsp Salt.... 1/2 tsp Red chilli powder... 1 tsp Method Dalon ko 1 ghanta bhigo kr onion piyaz zeera namak aur 1/2 cup paani daal kr blender me pees kr smooth batter bna len aur oil me phulkiyan fry kr lal mirch aur namak k paani me bhigo den aur 15 minutes k baad haathon se nichor kr nikal len Dahi me 2 tbs sugar aur salt daal kr achi trha mix krlen Ab aik bowl me barey rkhen dahi dalen opper se imli ki chatni chaat masala aur hara dhania hari mirch se garnish kr k opeer 2 tbs oil me 1/2 tsp zeera aur 4 se 6 whole chilli ka tarka dahi barey pr lga den Thanx

Ingredients Bonless. Chicken ..... 500 gm Meat tendarizer... 1/2 tsp Salt.... 1 tbs Cream.... 4 tbs Yogurt.... 3 tbs Tatri powder.... 1/4 tsp Ginger powder... 1 tsp Garlic powder.... 1 tsp Cornflour... 2 tbs White pepper Powder.... 1 tsp Fresh coriander... 1 bunch Fresh mint...... 6 tbs Green chilli.... 5 to 7 Lemon juice.... 2 tbs Shashlik sticks Oil... 2 tbs Method Chicken k cubes bna kr meat tendarizer aur salt lga kr 1/2 ghanta dhak kr rkh den us k baad sb cheezen mix kren aur hara masala yogurt k saath grind krlen aur chicken me mila len 1/2 hour k baad shashlik sticks me lga kr grill pan ya normal fry pan ya tawe pr fry kren jb tk light brown no ho jai Bacha howa masala bhi 2 drop oil me fry kr k saath me serve kren Mazedaar green masala malai boti ready he Thanx

Ingredients Maida..... 1, 1/4 cup (measuring cup) Grinded sugar... 1/2 cup Brown sugar... 1/2 cup Salt... 1/2 tsp Baking powdef... 1 tsp Egg.... 1 Vanila essence... 1/2 tsp Oil.... 1/2 cup Cornflour... 1 tsp Chocolate Chip.... 1 cup Method Aik bare bowl me oil sugar aur brown sugar daal kr achi trha mix kren aur egg daal kr mix krlen Dosri traf maide me baking powder, cornflour aur salt daal kr chaan len aur aik side pr rkh den Stove pr tawa rkhen us me pather ya namak daal kr koi stand rkhen aur cover kr k 15 minute full heat pr gram kren Ab bowl me maida dalen achi trha aur biscuits dough bna kr chocolate chip bhi daal den Baking dish len use grease kren maida chirken aur dough ki choti choti ball bna kr thore thore fasle pr rkhti jain aur sb pr aik ya do do chocolate chip bhi lga den aur dish ko preheated bhagone me rkh kr dhak den 15 minutr tez aanch rkhen us k baad heat bilkl slow krden jb biscuits bron ho jain to nika kr thanda kren phir bakicg dish se plate me ...

Ingredient Special Biryani Masala Sabut dhania... 1 tbs Saunf.... 1 tbs Kali mirch... 1 tsp Choti elaichi... 4 Bari elaichi.... 2 Daarchini...2 stick Meat tendarizer... 1 tsp Tatri powder... 1/2 tsp Sabut lal mirchen.... 10 Tez patta.... 2. Sb cheezon ko grindef me mota mota pees len Chicken.... 1, 1/2 kilo.... ڈیڑھ کلو Basmati Rice.... Sawa kilo Timater.... 4 se. 6 Leemo k slice... 4 Kuti hari mich..... 4 tbs Dahi.... 200 gm Jaifle javatri powder... 1 tsp Salt.... 1 tbs Lehsan adrak paste.... 2 tbs Allo bukhare Lal mirch powder.... 2 tsp Dhania powder.... 2 tsp Haldi.... 1 tsp Oil..... 1/2 cup Brown piyaz.... 4 large sized Ghee... 1/2 cup Sabut garam masala Hara dhania... 4 tbs Podina.... 4 tbs Hari mirchen 5 Method Special biryani masal sara dahi me dal den saath me sare masale daal kr mix kren aur hathon ki maded se chicken pr lga den adha cup oil bhi daal den aur 1 ghante k liye marinate kren Rice me. Sabut garam masala daal kr 50% boil kr k c...

Ingredient Chicken Mince(qeema)..... 500 gm Chopped Onion.... 2 large sized Tomatoes..... 3 large sized Ginger garlic paste... 2 tbs Red chilli powder... 1 tsp Turmeric.... 1/2 tsp Coriander powder... 1 tsp Garam masala powder.... 1/2 tsp Seekh kabab masala.... 2 tbs Yogurt..... 2 tbs Sabut garam masala Lemon juice... 2 tbs Oil.... 1/2 cup Ghee... 1/2 cup Charcoal... 1 Green chilli Fresh coriander Method Pan me oil aur ghee dalen sath me sabut garam masala daal kr piyaz daal den jb piyaz light brown ho jai to ginger garlic paste aur sb masale. Daal kr bhoon len phir tomatoes daal kr cover kr k soft krlen aur qeema daal kr mix kren aur slow heat pr pakain Jb qeema gal jai to khoob bhonen aur garam masala poder lemon juice aur hari mich daal kr charcoal ko jala kr. Dum de den Dishout kr k hara dhania hari mirch aur piyaz se garnish kr k serve kren

Ingredient Boneless Beef.... 500 gm Meat tendarizer... 1 tsp Bhuna kuta dhania... 1 tbs Bhuna kuta zeera.... 1 tbs Lal mirch powder......1 tsp Dhania powder..... 1/2 tsp Haldi..... 1/2 tsp Kuta lehsan adrak.... 2 tbs Dahi.... 2 tbs Garam masala powder... 1/2 tsp Kuti kali mirch... 1/2 tsp Lemon juice.... 2 tbs Oil.... 1/2 cup Method Beef me meat tendarizer lga kr 4.se 5 ghante ya over night marinate kr len Us k baad tamam masale gosht me daal kr 1/2 ghanta marinate kr k pan me oil garam kr k marinated beef daal kr mix kren aur cover kr k pakne rkh den Jb gosht gal jai to brown piyaz daal kr 5 minute dum pr rkh den aur dishout kr k hare masale aur piyaz se garnish kren Chapati ya parathe k saath serve kren Thanx