Vanilla Ice Cream Cake with Leftover Brownie Bottom

One of our favourites is ice cream cake, and especially today’s Fudgy Brownie and whipped Cream Leftover Brownie Ice Cream Cake.


Ingredients

6 Leftover fudge Brownies(Crushed)
1 Cup Whip Cream
1/2 cup Condensed Milk
1 Cup Vanilla Custard
1 tsp Vanilla Essence
2 Tbsp Chocolate Ganache

Navratan Chicken Vegetable Pulao Without nuts Easy Recipe for beginners

Navratan pulao prepared with Chicken and fresh veggies is super scrumptious and sumptuous to eat. Apart from the nice taste and flavour, this pulao is too appealing as well. It is best for any special occasion or party.


Ingredients:

Boneless Chicken 1/2 Kg
Basmati rice – 1 Kg
Green Onion – 1/2 cup
Potato – 1/2 Kg
Tomato 4 Large
Carrots – 1 cup (finely chopped)
Ghee – 1 Cup
Capsicum 1 Cup
Salt – 1 tsp or to taste
Cumin seeds – ½ tsp
Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp
Soaked Saffron 1 Tbsp
Food Colour
1 tsp cumin seed
3 Tbsp Coriander seed
3 Tbsp Fennel Seed
Mace
Nutmeg
1-inch cinnamon
1 bay leaf
3 pods cardamom
4 cloves
½ tsp Black Pepper
2 chilli, slit2 chilli, slit
1 tsp ginger garlic paste1 tsp ginger garlic

Masala Bhindi ki Sabzi Okra / Ladyfinger fry

Ingredients

500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger
2 sliced piyaz
2 tspKuti hari mirch
2 tbsp lehsan adrak
1 tbsp Red chilli powder1 tbsp Red chilli powder
1 tsp dhania powder
1/2 Tsp Haldi powder
namak
4 Tbsp Oil
4 tbsp dahi
2 tbsp malai
1 tsp zeera
1/4 tsp ajwain
1/2 tsp garam masala powder
4 Tbsp Tomato paste

Black Forest Custard For Oreo Lovers

Ingredients: Milk   1 & 1/2 Liter Vanilla Custard Powder   6 Tbsp Sugar    1/2 Cup Brown sugar      1/2 Cup Salt   1/2 Tsp Green Cardamom   2 Cream    1 Cup Oreo Biscuit    60 nos For Topping: Chocolate Ganache  4 Tbsp Cream                          2 Tbsp Fruit Jelly Beans Multi colours pearl

Sareed prophet Muhammad (PBUH)'s favorite Meal/Arabic threed

Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem]

Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this around the world, from fatta or similar dishes in other parts of the Arab world, to Mexican caserola with leftover tortillas, to Italian or French recipes using day old bread. It is basically a way to use up leftover bread and avoid waste. Perhaps that is why it is a blessed dish. The Arabian Gulf versions of thareed or margooga are sometimes eaten as an Eid dish, so it is simultaneously a humble and fancy dish.

Ingredients:

1/4 cup Asli ghee
1 Kg Mutton/Beef/Lamb
1 large onion chopped finely
1 tbs garlic paste
1tsp ginger paste
2 fresh green chiles
4 fresh tomatoes
1/2 tsp Turmeric powder
2 tsp red chile powder
1 tbs garam masala
1&1/2 tsp coriander powder
3.5 cups water
1 tbsp salt
1 tbs lemon juice
1 pinch garam masala for the final ingredient

Grilled Juicy Chicken Breast | how to grill juicy boneless chicken Steak

Ingredients


1 Tbsp oil/olive oil
2 Tbsp vinegar
2 Tbsp Hot Sauce
2 tbsp Soy Sauce
1 Tbsp Salt
1 tsp pepper
1 tablespoon sugar1 tablespoon sugar
1 teaspoon garlic powder1 teaspoon garlic powder
2 boneless skinless chicken breasts
1 Tsp Red Chilli Flakes

Trifle with Leftover Chocolate Cake Delight Easy Recipe

Ingredients:


Leftover Cake as needed

Whipped cream 1 Cup

Brown Sugar 1/2 Cup

Sugar 1/2 Cup

Coffee 1 Tsp

Milk 1 Liter

Cornflour 3 Tbsp

Biscuits 4

Chocolate Ganache

Salt 1/4 Tsp

Maleeda (Healthy Tasty delicious) Gur ka malida

Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir-frying them with ghee, sugar, dry fruits and nuts. It is most popular in the northern region of India and Pakistan.


For Dough:
2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta)
½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling
4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji)
2 tablespoon milk powder, optional2 tablespoon milk powder, optional
1 pinch salt1 pinch salt
¼ cup milk¼ cup milk
Water, as required water, as required
Oil or ghee, to fryOil or ghee, to fry

Other
½ teaspoon cardamom powder½ teaspoon cardamom powder
¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits
¼ cup almond, crushed in bits¼ cup almond, crushed in bits
¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz)
½ cup gum, (goond) crushed in bits½ cup gum, (goond) crushed in bits

Homemade Oreo Vanilla Ice Cream Desert Only in 3 Ingredients

Ingredients:



2/3 cup sugar
2 cups heavy cream, very cold
2 teaspoon vanilla extract
1 cup crumbled oreo cookies

Homemade Chocolate Mayonnaise -Cake Moist

Wet Ingredients :


Eggs 3 Large / 150 gm

Sugar 1 & 2/3 Cup / 335 gm

Vanilla Essence 1 & 1/2 Tsp / 6 gm

Mayonnaise 1 Cup / 220 gm

Coffee Water Mixture 1 & 1/3 cup / 320 gm

Dry Ingredients:

Plain flour 2 Cup / 260 gm

Baking Powder 1 Tsp / 4 gm

Baking Soda 1 Tsp / 4 gm

Salt 1/4 tsp / 1 gm

Cocoa Powder 2/3 Cup / 65 gm


For Ganache :


Chopped Chocolate 225 gm

Heavy Cream 3/4 Cup / 180 gm

Butter 1 Tbsp / 14 gm

Go Back To School With K&N's style Healthy Nuggets

My Homemade Chicken Nuggets are one of my kid's favourite things I make! I brine the chicken before frying and use a combo of seasoned flour AND breadcrumbs to get that perfect coating that is crunchy but not too thick!


Ingredients:

1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks
1 tablespoon soya sauce
3 bread slice
1 tablespoon garlic powder
1/2 tablespoon ginger powder
1 tablespoon salt
2 teaspoons white pepper
1 teaspoons paprika
2 tablespoons Coconut milk powder
2 teaspoon green chillies
Oil for deep frying
2 beaten eggs
2 cup bread crumbs

Super Delicious Rainbow Pulao Zarda Easy Recipe

Ingredients

FOR COOKING CHICKEN:
Chicken - 1 kg
Water - 5 cups
Shahi Jeera - 2 tsp
Cardamom / Yelakai - 5
Cloves - 5
Bay Leaf - 1
Cinnamon - 1 stick
Star Anise - 1
Salt to taste
Garam Masala Powder - 2 tsp
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FOR Pulao
Ghee - 1 cup
Cumin Seeds - ½ tsp
Cardamom
Cloves
Cinnamon
Mace - 2 piece
Kalpassi - 1 piece
Onion - 2 large sliced thinly
Curd / Yogurt - ½ cup
Green Chilli - 5 to 6
Ginger Garlic paste - 2 tbsp
Basmati Rice- 1 Kg
Chicken Stock - 4.5 cup
Salt to taste

Zarda

INGREDIENTS
¼ cup ghee / clarified butter¼ cup ghee / clarified butter
2 tsp raisins
4 elaichi
1 cup water1 cup water
¼ tsp Pink food colour, optional¼ tsp orange food colour, optional
½ cup Sela rice, soaked 60 minutes
½ cup sugar

Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners...

Best Super Chewy Gooey Wheat Brownie (easy baking recipes for beginners at home )