Savor & Soul: Cooking with Islamic Wisdom

One of our favourites is ice cream cake, and especially today’s Fudgy Brownie and whipped Cream Leftover Brownie Ice Cream Cake. Ingredients 6 Leftover fudge Brownies(Crushed) 1 Cup Whip Cream 1/2 cup Condensed Milk 1 Cup Vanilla Custard 1 tsp Vanilla Essence 2 Tbsp Chocolate Ganache

Navratan pulao prepared with Chicken and fresh veggies is super scrumptious and sumptuous to eat. Apart from the nice taste and flavour, this pulao is too appealing as well. It is best for any special occasion or party. Ingredients: Boneless Chicken 1/2 Kg Basmati rice – 1 Kg Green Onion – 1/2 cup Potato – 1/2 Kg Tomato 4 Large Carrots – 1 cup (finely chopped) Ghee – 1 Cup Capsicum 1 Cup Salt – 1 tsp or to taste Cumin seeds – ½ tsp Whole spices – brown cardamom – 2, cinnamon stick – 1 inch, cloves – 4-5, White powder – 1 Tbsp Soaked Saffron 1 Tbsp Food Colour 1 tsp cumin seed 3 Tbsp Coriander seed 3 Tbsp Fennel Seed Mace Nutmeg 1-inch cinnamon 1 bay leaf 3 pods cardamom 4 cloves ½ tsp Black Pepper 2 chilli, slit2 chilli, slit 1 tsp ginger garlic paste1 tsp ginger garlic

Ingredients 500 grams Bhindi / Okra / Ladies finger500 grams Bhindi / Okra / Ladies finger 2 sliced piyaz 2 tspKuti hari mirch 2 tbsp lehsan adrak 1 tbsp Red chilli powder1 tbsp Red chilli powder 1 tsp dhania powder 1/2 Tsp Haldi powder namak 4 Tbsp Oil 4 tbsp dahi 2 tbsp malai 1 tsp zeera 1/4 tsp ajwain 1/2 tsp garam masala powder 4 Tbsp Tomato paste

Ingredients: Milk   1 & 1/2 Liter Vanilla Custard Powder   6 Tbsp Sugar    1/2 Cup Brown sugar      1/2 Cup Salt   1/2 Tsp Green Cardamom   2 Cream    1 Cup Oreo Biscuit    60 nos For Topping: Chocolate Ganache  4 Tbsp Cream                          2 Tbsp Fruit Jelly Beans Multi colours pearl

Salmaan (R) said that the Messenger of Allah (S) said: Blessings are found in three things, the Group (Al-Jama'ah), Ath-thareed (a type of food) and As-Sahoor (the Pre-dawn meal)." [At-Tabaraanee, Abu Na'eem] Al Thareed, meaning literally "small pieces (of bread or food) which have been cut" is a traditional Gulf Arab dish which is even mentioned in the above hadeeth, has its variations in South Asia, too. The Pakhtoons have versions, known as painda, randa chargha, or soobutt. This should ideally be made with very thin Pakhtoon bread. Further south, it is made with shredded wholewheat flat bread or roti, hence it is called "roti ke tukray." It is also known in Urdu as sareed or suraid, the -s- being the Urdu articulation of Arabic -tha-. It is basically a liquidy meat or chicken stew poured on top of shredded bread. Here is a Gulf Arab version, and here is a Pakhtoon recipe. Both recipes are highly worth checking out. There are many versions of this a...

Ingredients 1 Tbsp oil/olive oil 2 Tbsp vinegar 2 Tbsp Hot Sauce 2 tbsp Soy Sauce 1 Tbsp Salt 1 tsp pepper 1 tablespoon sugar1 tablespoon sugar 1 teaspoon garlic powder1 teaspoon garlic powder 2 boneless skinless chicken breasts 1 Tsp Red Chilli Flakes

Ingredients: Leftover Cake as needed Whipped cream 1 Cup Brown Sugar 1/2 Cup Sugar 1/2 Cup Coffee 1 Tsp Milk 1 Liter Cornflour 3 Tbsp Biscuits 4 Chocolate Ganache Salt 1/4 Tsp

Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir-frying them with ghee, sugar, dry fruits and nuts. It is most popular in the northern region of India and Pakistan. For Dough: 2 cup (250 grams) wheat flour, (atta)2 cup (250 grams) wheat flour, (atta) ½ cup clarified butter, (ghee) plus 7 tablespoons for assembling½ cup clarified butter, (ghee) plus 7 tablespoons for assembling 4 tablespoon semolina, (sooji)4 tablespoon semolina, (sooji) 2 tablespoon milk powder, optional2 tablespoon milk powder, optional 1 pinch salt1 pinch salt ¼ cup milk¼ cup milk Water, as required water, as required Oil or ghee, to fryOil or ghee, to fry Other ½ teaspoon cardamom powder½ teaspoon cardamom powder ¼ cup pistachio, crushed in bits¼ cup pistachio, crushed in bits ¼ cup almond, crushed in bits¼ cup almond, crushed in bits ¼ cup pumpkin seeds, (char magaz)¼ cup pumpkin seeds, (char magaz) ½ cup gum, (goond) c...

Ingredients: 2/3 cup sugar 2 cups heavy cream, very cold 2 teaspoon vanilla extract 1 cup crumbled oreo cookies

Wet Ingredients : Eggs 3 Large / 150 gm Sugar 1 & 2/3 Cup / 335 gm Vanilla Essence 1 & 1/2 Tsp / 6 gm Mayonnaise 1 Cup / 220 gm Coffee Water Mixture 1 & 1/3 cup / 320 gm Dry Ingredients: Plain flour 2 Cup / 260 gm Baking Powder 1 Tsp / 4 gm Baking Soda 1 Tsp / 4 gm Salt 1/4 tsp / 1 gm Cocoa Powder 2/3 Cup / 65 gm For Ganache : Chopped Chocolate 225 gm Heavy Cream 3/4 Cup / 180 gm Butter 1 Tbsp / 14 gm

My Homemade Chicken Nuggets are one of my kid's favourite things I make! I brine the chicken before frying and use a combo of seasoned flour AND breadcrumbs to get that perfect coating that is crunchy but not too thick! Ingredients: 1/2 kg boneless, skinless chicken breasts, cut into 1– inch chunks 1 tablespoon soya sauce 3 bread slice 1 tablespoon garlic powder 1/2 tablespoon ginger powder 1 tablespoon salt 2 teaspoons white pepper 1 teaspoons paprika 2 tablespoons Coconut milk powder 2 teaspoon green chillies Oil for deep frying 2 beaten eggs 2 cup bread crumbs

Ingredients FOR COOKING CHICKEN: Chicken - 1 kg Water - 5 cups Shahi Jeera - 2 tsp Cardamom / Yelakai - 5 Cloves - 5 Bay Leaf - 1 Cinnamon - 1 stick Star Anise - 1 Salt to taste Garam Masala Powder - 2 tsp Get IngredientsPowered by Chicory FOR Pulao Ghee - 1 cup Cumin Seeds - ½ tsp Cardamom Cloves Cinnamon Mace - 2 piece Kalpassi - 1 piece Onion - 2 large sliced thinly Curd / Yogurt - ½ cup Green Chilli - 5 to 6 Ginger Garlic paste - 2 tbsp Basmati Rice- 1 Kg Chicken Stock - 4.5 cup Salt to taste Zarda INGREDIENTS ¼ cup ghee / clarified butter¼ cup ghee / clarified butter 2 tsp raisins 4 elaichi 1 cup water1 cup water ¼ tsp Pink food colour, optional¼ tsp orange food colour, optional ½ cup Sela rice, soaked 60 minutes ½ cup sugar

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