Super Delicious Rainbow Pulao Zarda Easy Recipe

Ingredients

FOR COOKING CHICKEN:
Chicken - 1 kg
Water - 5 cups
Shahi Jeera - 2 tsp
Cardamom / Yelakai - 5
Cloves - 5
Bay Leaf - 1
Cinnamon - 1 stick
Star Anise - 1
Salt to taste
Garam Masala Powder - 2 tsp
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FOR Pulao
Ghee - 1 cup
Cumin Seeds - ½ tsp
Cardamom
Cloves
Cinnamon
Mace - 2 piece
Kalpassi - 1 piece
Onion - 2 large sliced thinly
Curd / Yogurt - ½ cup
Green Chilli - 5 to 6
Ginger Garlic paste - 2 tbsp
Basmati Rice- 1 Kg
Chicken Stock - 4.5 cup
Salt to taste

Zarda

INGREDIENTS
¼ cup ghee / clarified butter¼ cup ghee / clarified butter
2 tsp raisins
4 elaichi
1 cup water1 cup water
¼ tsp Pink food colour, optional¼ tsp orange food colour, optional
½ cup Sela rice, soaked 60 minutes
½ cup sugar

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