How To Make Chicken Parda / Potly Teh wali Biryani / Bombey style
Today am gonna show you How To Make Chicken Parda Biryani Bombey Style at home
Ingredients to make Chicken Parda Biryani Cake
Basmati Rice to cups / 1/2 kg
Boneless Chicken half kg
Onion 4
Tomato 3
Ghee 6 tbsp
Yogurt 1/2 cup
Ginger Garlic paste 2 tablespoon
Crushed Green Chili 2 tbsp
Bombey Biryani Masla 3 tbsp
Salt to taste
for making Parda biryani
Wheat Flour 3 cup
Maida half cup
Instant Dry yeast 1 & 1/2 tsp
Oil 2 tbsp
Salt to taste
Lukewarm Water 1/2 cup
Sugar 2 tsp
How to make Chicken Parda Biryani
Add all spices in chicken mix well & marinate for 1/2 hour
Then add marinated chicken and cook for a while.
now add chopped mint and coriander leaves and allow them to cook for another 2 minutes
cook basmati rice with 3 cups of water
when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes
now Chicken and dry fruits Biryani got ready
for making parda biryani mix wheat flour maida salt sugar and yeast with required amount of water knead it into a soft dough.
make a big Roti out of the dough. it should not be very thin.
grease a bowl with ghee and place the Roti on That bowl.
Fill the chicken dry fruit biryani in the centre of the dough
Seal it completely by pulling the dough gently from all the sides.
please a stand on above the bed of sand in a pan.
Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.
Close the pan with lid but dont use gasket.
Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.
Close the lid and bake it for another 10 minutes.
Take the bowl out of the cooker and rest it for 5 minutes.
After that invert the biryani cake on a serving plate carefully.
Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.
#Howtomakechickenpardabiryanibombeystyle #Withoutovenwithoutandoor
Ingredients to make Chicken Parda Biryani Cake
Basmati Rice to cups / 1/2 kg
Boneless Chicken half kg
Onion 4
Tomato 3
Ghee 6 tbsp
Yogurt 1/2 cup
Ginger Garlic paste 2 tablespoon
Crushed Green Chili 2 tbsp
Bombey Biryani Masla 3 tbsp
Salt to taste
for making Parda biryani
Wheat Flour 3 cup
Maida half cup
Instant Dry yeast 1 & 1/2 tsp
Oil 2 tbsp
Salt to taste
Lukewarm Water 1/2 cup
Sugar 2 tsp
How to make Chicken Parda Biryani
Add all spices in chicken mix well & marinate for 1/2 hour
Then add marinated chicken and cook for a while.
now add chopped mint and coriander leaves and allow them to cook for another 2 minutes
cook basmati rice with 3 cups of water
when the rice cooked about more than half add Fried onions nuts and chicken mixture. Then cook for 5 minutes
now Chicken and dry fruits Biryani got ready
for making parda biryani mix wheat flour maida salt sugar and yeast with required amount of water knead it into a soft dough.
make a big Roti out of the dough. it should not be very thin.
grease a bowl with ghee and place the Roti on That bowl.
Fill the chicken dry fruit biryani in the centre of the dough
Seal it completely by pulling the dough gently from all the sides.
please a stand on above the bed of sand in a pan.
Keep the biryani bowl on that stand. Grease it with some ghee on the top of the dough.
Close the pan with lid but dont use gasket.
Bake it for 10 minutes and then open the lid. Brush it with some ghee on the top.
Close the lid and bake it for another 10 minutes.
Take the bowl out of the cooker and rest it for 5 minutes.
After that invert the biryani cake on a serving plate carefully.
Cut the parda biryani cake and serve it with fried onions and roasted nuts on the top of it.
#Howtomakechickenpardabiryanibombeystyle #Withoutovenwithoutandoor
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