In this mouthwatering video, we bring you a fantastic recipe for preparing juicy and tender chicken drumsticks in just one minute! With a few simple ingredients and a microwave, you can have delicious, succulent drumsticks ready to enjoy in no time. Join us as we guide you through the steps to achieve perfectly cooked chicken drumsticks that are bursting with flavor. From marinating to seasoning, and finally, the magic of microwave cooking, we'll show you how to create a quick and convenient meal that doesn't compromise on taste or tenderness. Our secret lies in the marinade, which infuses the chicken with incredible flavors. We'll provide you with our special marinade recipe that combines a blend of herbs, spices, and a touch of acidity to enhance the natural juiciness of the drumsticks. Once the drumsticks are marinated, we'll demonstrate the art of proper seasoning, ensuring that each bite is packed with deliciousness. You'll learn the ideal seasoning techniques to complement the flavors of the chicken and elevate the overall taste. Now, the moment you've been waiting for: cooking the drumsticks in the microwave. We'll show you the perfect timing and power settings to achieve tender and juicy chicken. Our expert tips will prevent the drumsticks from drying out, resulting in a satisfying and succulent texture. In just one minute, your chicken drumsticks will be ready to savor. Serve them as a delightful main course, or pair them with your favorite side dishes for a complete meal. This recipe is perfect for busy individuals or anyone craving a quick, flavorful chicken fix. So, if you're ready to experience the joy of juicy and tender chicken drumsticks in no time, watch our video now and let us guide you through this amazing culinary adventure. Don't forget to like, comment, and subscribe for more delicious and time-saving recipes! Tags: chicken drumsticks, quick recipe, tender chicken, juicy, microwave cooking, easy meal, flavorful, time-saving, recipe video, cooking tutorial

 https://www.youtube.com/shorts/yCJXQJFGuVY

 Ingredients:

1 cup vegetable oil 1/4 cup dried red chili flakes 2 tablespoons Sichuan peppercorns 2 teaspoons toasted sesame seeds 2 teaspoons Chinese five-spice powder 2 teaspoons salt 4-5 cloves garlic, minced 1-inch piece of ginger, minced Instructions: Heat the vegetable oil in a small saucepan over medium heat. Allow it to heat up for a few minutes until it reaches around 325°F (163°C). In a separate heatproof bowl, combine the dried red chili flakes, Sichuan peppercorns, toasted sesame seeds, Chinese five-spice powder, and salt. Once the oil has reached the desired temperature, carefully pour it over the chili mixture in the bowl. Be cautious as the oil will sizzle and release steam. Stir the mixture well to ensure the spices are evenly coated in the oil. Allow it to cool for about 10 minutes. Meanwhile, heat a small skillet or pan over medium heat. Add the minced garlic and ginger, and toast them for a few minutes until fragrant. This step adds extra flavor to the chili oil. Pour the toasted garlic and ginger into the bowl with the chili mixture and oil. Stir well to combine all the ingredients thoroughly. Let the chili oil cool to room temperature. As it cools, the flavors will infuse into the oil, creating a rich and spicy condiment. Transfer the Chinese chili oil to a clean, airtight jar or container. It can be stored at room temperature for several weeks, and its flavors will continue to develop over time. Remember, when handling hot oil, exercise caution to prevent any accidents. Additionally, adjust the amount of chili flakes and Sichuan peppercorns according to your spice preference. Enjoy your homemade Chinese chili oil as a condiment for dumplings, noodles, stir-fries, or any dish that could use a spicy kick! #ChineseChiliOil #HomemadeCondiment #SpicySauce #AsianFlavors #FlavorfulHeat #SichuanCuisine #CondimentLovers #EasyRecipes #DIYFlavors #HomemadeSpices #AuthenticAsian #TasteOfChina #FlavorfulAddition #AsianFoodie #ChiliOilLovers #FoodInspiration #SpiceUpYourDish #DeliciousHeat #FlavorEnhancer #FoodieCreations

Peach Bellini is a classic cocktail that is traditionally made with prosecco, a type of sparkling wine. However, if you prefer to make a non-alcoholic version or don't have prosecco on hand, you can substitute it with sparkling water or soda. Here's a recipe for a non-alcoholic Peach Bellini: Ingredients: 500 Gm ripe peaches, peeled and chopped 1 cup of sugar/4 tbsp honey 1/4 cup sparkling soda Ice Mint leaves (optional) Instructions: In a blender, combine the chopped peaches,Sugar, lemon Blend until smooth. Fill a glass with ice. Pour the peach puree over the ice.then fill with soda Garnish with a sprig of mint, if desired. Serve and enjoy your non-alcoholic Peach Bellini!  

How To Make Melon Drink In 3 Flavous for Iftar || Kharboze a sharbat

This Ramadan, treat yourself to a refreshing and healthy drink that combines the sweetness of melon with the tangy flavours of kiwi and orange, as well as the delicate scent of rose water. This melon drink is a perfect way to break your fast during Iftar or to enjoy it as a refreshing beverage during Suhoor. To make this delicious Ramadan special healthy drink, start by peeling and chopping a ripe melon into small pieces, and adding them to a blender. Next, peel and chop two kiwis and two oranges and add them to the blender. Add a tablespoon of rose water and two tablespoons of honey to the blender, along with two cups of water, and blend everything until smooth. Once the mixture is blended, pour it into a glass and add some ice cubes for a refreshing chill. Garnish with a slice of orange and a sprig of mint to add a touch of elegance and flavour.

This melon drink is not only delicious but also healthy, as it's packed with vitamins and antioxidants from fresh fruits. It's a perfect way to stay hydrated during Ramadan and will surely be a hit with your family and friends.

Stress less Sleep

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Why Our Childrens irritating and disobeying their parents

 There can be a variety of reasons why children may use the internet excessively or disobey their parents when it comes to internet use. One reason may be that the internet and social media can be highly engaging and can provide a constant source of stimulation, making it difficult for children to stop using it. Additionally, the internet can be a way for children to connect with their peers, which can be particularly appealing for those who may feel socially isolated.

Another reason may be that children may not understand the potential dangers of excessive internet use, such as cyberbullying, exposure to inappropriate content, or addiction to online activities. Children may also not understand the importance of balancing online and offline activities, and may not see the value in spending time away from screens.

It's also possible that children may use the internet excessively because they are not provided with enough alternative activities or opportunities for learning and growth.

In summary, children's excessive internet use and disobedience towards parents may stem from a combination of factors, such as the high level of engagement provided by the internet and social media, lack of understanding of the potential risks and of balanced use, lack of alternative activities, and feeling socially isolated.

If parents are facing issues with their child's internet use, it's important to set clear boundaries and expectations, educate them on the potential risks,and monitor their activities. Finding alternative activities and ways to engage with the child might help, encouraging them to develop skills and interests in offline activities can be a good way to reduce excessive internet use

How To Make Qiwami Seviyan \Sweet Vermicelli in sugar syrup

Qimami sewai aka Kimami sevaiyan is one of the most popular classic desserts in the subcontinents of Asia. It is a traditional dessert which is also considered the heart of the Eid festival. The celebration of Eid-ul-Fitr without Kimami seviyan or sheer khurma is next to impossible. This eid ki seviyan is rich, fragrant, utterly scrumptious and easy to make. In this preparation, ghee roasted vermicelli aka sevai is cooked in flavoured sweet syrup with khoya and lots of dry fruits. This iconic dessert has been bringing smiles to everyone’s faces for years during the festive season with its warmth, comfort and tempting look. It can be served as a dessert after a meal or simply as a sweet snack.

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