Savor & Soul: Cooking with Islamic Wisdom

Today am gonna show you how to make Refreshing Energetic Lemon Squash at home Ingredients Lemon...... 15 Sugar......500 gm Water..... 1 cup Lemon Zest.... 1 to 2 tbs Yellow Food color Method 4 lemon ka zest nikal len aur baqi ka juice nikal ker aik side per rkh den Ab aik pan len us me sugar aur 1 cup paani dal kr sugar syrup bna kr thanda krlen aur us me lemon zest aur lemon juice food color daal kr aik jaar me shift krlen Aik glass me 2 tbs Lemon Squash dalen crushed ice dal kr white soda ya paani dal kr squash tayyar kr len Refreshing energetic Lemon Squash ready he Thanx

Ingredients: Arvi / Arbi / “Taro root” 250 gm Onion 1 medium large Garlic Cloves 8 nos Ginger 1 inch Red chili powder 1 tsp Coriander powder 1 tsp Turmeric powder 1/2 tsp Cumin Seed 1 tsp Oil / Ghee 1/2 cup Lemon 1 Salt 1 tsp Method: Heat a pan add Oil / ghee Add Cumin seeds, fry until brown when seeds becomes brown Add Onion ginger & garlic paste with all powder spices Fry well than add blached Arvi , again fry well until oil separate from masala Add water, cook this on a slow flame for 30 minutes When Arvi becomes tender turn the flame off & sqeeze 1 lemon in salan Arvi salan is ready to eat

Place the sugar in a pan over a medium heat, stir always with a wooden spoon until all the crystals of sugar have completely dissolved to a liquid. Continue to stir until the liquid has turned a rich brown color. Then pour this mixture on to a greased the baking sheet. Leave the mixture to cool completely, about 20 minutes. Smash the baking tray on your kitchen Counter a few times. Then crush the caramel pieces it in a food processor or use a rolling pin. You want it to crush so it still has some large pieces so you get this delicious crunch when you eat the ice cream. (see my video above or picture below) Btw; the crushed caramel pieces are super delicious to sprinkle over vanilla ice-cream Directions for the Crunchy Caramel Ice Cream; Pour cold heavy cream into a medium bowl, and whisk until stiff peaks form. Add Vanilla bean paste, (optional) and combine with a spatula. Pour cold sweet condensed milk into the whipped cream, and combine with a spatula. Add the crushed caramel piece...

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INGREDIENTS: Chicken mince 1/2 kg onion 1 medium size Fresh Coriander 4 tbsp Garlic chopped 2 tbsp Ginger 2 tbsp Green chilies 3-4 Coriander seeds 2tbsp Cumin 2 tbsp Red chili powder 2 tsp Cardamom powder 1 tsp salt to taste ingredients for the dough water 100 ml sugar 1 tbsp active dry yeast 1 & 1/2 tsp All-purpose flour 500 gm Salt 3 tsp Yogurt 4 tbsp Vegetable oil 2 tbsp Water 150 ml

Today I M going to show you How to make Chicken Gravy...... at home Ingredients 1/2 cup oil 172 cup yogurt 2 medium onion 1tsp minced garlic 1tsp minced ginger 3tsp salt (or to taste 2tsp coriander powder 1/2tsp turmeric 1 bay leaf 2 whole cloves 10 whole black peppercorns 1 green cardamom 1tsp chilli powder (if needed to enhance the spice. Please taste before adding) 1 chicken (approx 600-800g cut into 12-14 pieces), bone in, curry piece

Ingredients 350 gm Semi-Sweet Dark Chocolate, chopped 4 Eggs, separated Method Separate the Egg (4) and set the egg whites and egg yolks aside. Place Semi-Sweet Dark Chocolate (300 gram) in a microwave-safe dish and heat for 30 seconds. Stir and repeat until the chocolate is melted and smooth. Set aside to cool. Beat Egg Whites until the mixture forms soft peaks. Slowly combine the Egg Yolks with the chocolate, stirring throughout. Carefully fold in the egg white mixture, 1/3 at a time. Lightly grease a standard cake pan and line the base with baking paper. Pour batter in. Bake at preheated pan for 30 minutes on medium low flame Run a knife along the outside edge to separate the cake from the tin, then place a serving plate over the top and flip gently. Lift the tin and remove baking paper. Allow cake to cool and add desired frosting or toppings. Serve and enjoy.