Arvi Ka Salan ( Colocasia / Taro Root Curry ) / Arbi

Ingredients:


Arvi / Arbi / “Taro root” 250 gm

Onion 1 medium large

Garlic Cloves 8 nos

Ginger 1 inch

Red chili powder 1 tsp

Coriander powder 1 tsp

Turmeric powder 1/2 tsp

Cumin Seed 1 tsp

Oil / Ghee 1/2 cup

Lemon 1

Salt 1 tsp

Method:


Heat a pan add Oil / ghee
Add Cumin seeds, fry until brown
when seeds becomes brown Add Onion ginger & garlic paste with all powder spices Fry well than add blached Arvi , again fry well until oil separate from masala

Add water, cook this on a slow flame for 30 minutes
When Arvi becomes tender turn the flame off & sqeeze 1 lemon in salan
Arvi salan is ready to eat

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