Arvi / Arbi / “Taro root” 250 gm
Onion 1 medium large
Garlic Cloves 8 nos
Ginger 1 inch
Red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Cumin Seed 1 tsp
Oil / Ghee 1/2 cup
Lemon 1
Salt 1 tsp
Method:
Heat a pan add Oil / ghee
Add Cumin seeds, fry until brown
when seeds becomes brown Add Onion ginger & garlic paste with all powder spices Fry well than add blached Arvi , again fry well until oil separate from masala
Add water, cook this on a slow flame for 30 minutes
When Arvi becomes tender turn the flame off & sqeeze 1 lemon in salan
Arvi salan is ready to eat
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