MIND-BLOWING Mukhwas Recipe Hacks You Need to Try NOW #mukhwasrecipe #mouthfreshner

🌿 Introduction to Mukhwas: Mukhwas is a traditional South Asian mouth freshener, usually consumed after meals. It’s a colorful, fragrant mix made with ingredients like fennel seeds, coriander dal, gulkand (rose petal jam), cardamom, coconut flakes, sweetened betel nut, and basil seeds. Besides freshening the breath, it also aids in digestion and is considered a cultural staple in Indian and Pakistani households How To Make Mukhwas #mouthfreshner #makhwas #asiancuisinebyfarzana #ytshort #aromatic 📜 History of Mukhwas: The origins of Mukhwas date back centuries in the Indian subcontinent. Originally served to royals and elites after elaborate meals, it was used both for its aroma and its digestive properties. Ayurveda highlights many of its ingredients for their medicinal value. Over time, Mukhwas became a regular offering at weddings, feasts, and even restaurants, blending flavour, fragrance, and wellness into a single handful.





 

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