Savor & Soul: Cooking with Islamic Wisdom

A tasty apple pie recipe with a butterscotch custard with apple topping. This dessert is perfect for the holidays or any time of year.

This short video is introducing how to make Moist chocolate truffle cake with ganache at home Thanks.😜😋🤩😁👌

Today am gonna show you how to make Muradabadi Spicy Mutton Pulao. Muradabadi Yakhni Mutton Muradabadi Yakhni Pulao is one of the most popular Mutton rice dishes from north Indian cuisine. In this method, a stock is prepared from the Mutton meat by boiling mutton meat with whole spices. Then the Mutton meat is fried with spices and yoghurt. And then finally the rice is cooked along with mutton stock water and Mutton meat. This Mutton Yakhni Pulao is quite different in taste from Hyderabadi mutton biryani or layered Biryani. In yakhni biryani, as the rice is cooked along with Mutton meat and spices, the spices and meat essence are absorbed by the rice, hence enhancing the taste of rice a lot. #pulao #yakhnipulao #whitemuttonbiryani #muradabadibiryani #muttonpulaoinhindiurduenglish

Today I am going to show you How To Make Meerath Special Chicken Seekh Kabab at home. This seekh kabab is totally different as compare to other seekh kabab. I made this kabab from my style I add some yoghurt & cheese for tenderness & juiciness. Must try this unique recipe Meerut/Meerut/Meerath is a famous city in India. There are many varieties of kabab #howtomake #meerathspecial #chickenseekhkabab

This short video is about my upcoming Video How to make chicken Tandoori tikka mini pizza 🍕 at home An all-time favourite for school going kids & also love everyone who likes 👍 Pizza

Seekh kebabs are a type of kebab originating from thePakistan& Indian subcontinent. These kebabs are made with ground beef, mutton or chicken mixed with Indian Pakistani spices, shaped into a cylindrical shape on a skewer and typically barbecued over coal or in a tandoor This recipe is inspired by the famous Meerut kebab house in Karachi, although it may not be remotely close to the original kebab taste I have tried my best to bring it close to the taste of home as much as possible. I hope you enjoy this recipe.

Today I am gonna show you how to make Roll Cut Kulfi / Ice Cream at the home Roll Cut kulfi is a traditional Indian/Pakistani style kulfi recipe prepared by evaporating thick sweetened milk. This evaporated milk is later chilled into kulfi moulds to have the proper shape. The key ingredient of kulfi is Mawa or khoya. Mawa is easily available all in dairy stores, but I prepared without mawa or Ricotta cheese that tastes similar to the store-bought one in this recipe. To make this kulfi quick and easier, I add cornstarch to milk to easily thicken and reduce milk evaporation.