Savor & Soul: Cooking with Islamic Wisdom

🔥 "Welcome to 'Asian Cuisine by Farzana,' where every recipe is packed with flavor and tradition! Today, we’re making a mouthwatering Spicy Chicken Steam Roast—juicy, tender, and infused with bold spices that will leave your taste buds tingling! This dish perfectly blends aromatic seasonings and slow steaming, locking in all the flavors for a truly irresistible bite. Whether it’s a family dinner or a special occasion, this recipe is a guaranteed showstopper! So, let’s get started and bring this delicious dish to life!" Would you like some plating or serving tips to go along with this? 😊

Welcome to Asian Cuisine by Farzana! 🎉 Today, we’re diving into a delightful Eid special that’s quick, easy, and absolutely delicious – Instant Kaju Kheer! 🥳✨ In just 20 minutes, you’ll have a creamy, rich dessert to sweeten your celebrations. Stay tuned as I show you how to whip up this irresistible treat in no time. Let’s get started

Welcome to Asian Cuisine by Farzana! Today, I’m sharing a special recipe for making Halal Chicken Pepperoni or Sausages at home. Perfect for pizzas, sandwiches, or even snacks, this homemade pepperoni is flavorful, easy to prepare, and fully halal! Let’s dive into the recipe A homemade version of Pepperoni/salami that is way cheaper than the market ones. The best part is that you know the ingredients, and it's fresh and made without preservatives. Chicken Pepperoni or salami is a mouthwatering and delicious chicken recipe with mushrooms, onions and tomatoes. It is a type of restored chicken sausage consisting of fermented chicken. The chicken Pepperoni recipe is popular in Southern and Central Europe because it can be stored at room temperature for up to 40 days. Salami is an adjunct to the regular supply of fresh meat. Countries and regions across Europe make their own traditional varieties of Pepperoni. Chicken Pepperoni can be used in salads, rolls, pizzas and sandwiches. You ca...

 

  Introduction "Craving something sweet, fruity, and refreshing? Let’s make Strawberry Sorbet—a delightful frozen treat that’s perfect for cooling down on a warm day. With just a handful of ingredients and no ice cream maker needed, this homemade sorbet is bursting with the natural sweetness of fresh strawberries. A healthy and easy dessert for the whole family!" Short Recipe Ingredients: 500g fresh strawberries (hulled) 100g sugar (or to taste) 2 tablespoons lemon juice Instructions: Blend strawberries, sugar, and lemon juice until smooth. Strain the mixture to remove seeds (optional). Pour into a shallow container and freeze for 2-3 hours. Break up the frozen mixture and blend again for a smooth texture. Freeze for another 1-2 hours until firm. Scoop and serve chilled! Enjoy this easy and refreshing strawberry sorbet!

Looking for a spicy, flavorful dish to tantalize your taste buds? Today, we’re making Hari Mirch Ka Qeema—a delicious, aromatic minced meat recipe with the kick of green chilies. It’s perfect for those who love bold flavors and is a hit at every dining table. Let’s dive into this easy-to-follow recipe that’s sure to impress!" Introduction "Looking for a spicy, flavorful dish to tantalize your taste buds? Today, we’re making Hari Mirch Ka Qeema—a delicious, aromatic minced meat recipe with the kick of green chilies. It’s perfect for those who love bold flavors and is a hit at every dining table. Let’s dive into this easy-to-follow recipe that’s sure to impress!" Ingredients: 500g minced meat (beef or mutton) 6-8 green chilies (slit or chopped) 2 medium onions (finely chopped) 2 medium tomatoes (chopped or pureed) 1 tablespoon ginger-garlic paste 3-4 tablespoons cooking oil 1 teaspoon cumin seeds 1 teaspoon red chili powder (adjust to taste) ½ teaspoon turmeric p...

WHAT IS SORBET? If you’re not exactly sure what sorbet is, it's technically a frozen treat typically made with fruit juice, honey\sugar, and water. 3-Ingredient Easy Strawberry Sorbet (Without an Ice Cream Maker!) Blending frozen strawberries in the food processor. HOW TO MAKE HEALTHY STRAWBERRY SORBET Now that we’ve got all these things figured out, it’s time to move on to the next step - how to make sorbet. I’ll tell you what you need to make this healthy sorbet recipe and I’ll let you decide if it’s easy or not. Personally, I don’t think it can be easier than this! First of all, you need fruit. I prefer fresh seasonal fruits to frozen ones because they taste better and they are sweeter, which means we don’t need to add too much sweetness. Second of all, we need something healthy to replace sugar. Check the list of sorbet ingredients below for a healthy alternative. Lastly, you’ll need a food processor to turn the healthy ingredients into a delicious strawberry sorbet that i...