How to Make Spicy Green Chili Mince / ہری مرچ کا لذیذ تلا ھوا قیمہ #quic...
Looking for a spicy, flavorful dish to tantalize your taste buds? Today, we’re making Hari Mirch Ka Qeema—a delicious, aromatic minced meat recipe with the kick of green chilies. It’s perfect for those who love bold flavors and is a hit at every dining table. Let’s dive into this easy-to-follow recipe that’s sure to impress!"
Introduction
"Looking for a spicy, flavorful dish to tantalize your taste buds? Today, we’re making Hari Mirch Ka Qeema—a delicious, aromatic minced meat recipe with the kick of green chilies. It’s perfect for those who love bold flavors and is a hit at every dining table. Let’s dive into this easy-to-follow recipe that’s sure to impress!"
Ingredients:
500g minced meat (beef or mutton)
6-8 green chilies (slit or chopped)
2 medium onions (finely chopped)
2 medium tomatoes (chopped or pureed)
1 tablespoon ginger-garlic paste
3-4 tablespoons cooking oil
1 teaspoon cumin seeds
1 teaspoon red chili powder (adjust to taste)
½ teaspoon turmeric powder
1 teaspoon garam masala powder
Salt to taste
Fresh coriander leaves (chopped, for garnish)
Lemon wedges (for serving)
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