How To Make Turkish Street Style Doner Kebab/chicken doner kebap

Turkish doner kebab has evolved from an ancient Middle Eastern cooking technique to a fast-food sandwich beloved around the world. If you don't have a kebab shop in your neighborhood, try your hand at homemade doner kebab. Doner kebab (Turkish spelling: doner kebabs, pronounced “dohnr-k-bha-b”) means rotating roasted meat. Slices of marinated meat are skewered onto a large roller and then grilled as it rotates. Traditionally, lamb is used, though veal, beef or poultry can also be used, especially outside of Turkey. Ingredients serve 8: 2 tsp dried yeast 1 tbsp caster sugar 1 cup lukewarm Milk 3 cups plain flour 1 tsp salt 2 tbsp milk powder 4 tbsp oil Plain flour, to dust Oil, extra, to grease 1 egg,