Lazeez Dal Methi /Yellow Lentil With Fenugreek

methi dal recipe | methi dal fry recipe | how to make dal methi with a detailed video recipe. a healthy, tasty and nutritious, full of protein-packed dal recipe cooked with fenugreek leaves and pigeon pea lentils. it is commonly served with hot steamed rice, zeera rice or pulao recipes, rotis and chapati for lunch and dinner. 1 cup Moong dal Yellow lentil*, washed and soaked for at least 15 mins 2 cups fresh fenugreek leaves washed 2 tbsp mustard oil or use ghee or any other cooking oil 1 tbsp cumin seeds 2 cloves garlic 1-inch fresh ginger root chopped 1 green chilli chopped 1 onion chopped 2 tomatoes chopped 1 tsp turmeric 1 tsp red pepper powder salt to taste 2 tbsp lime juice/tamarind paste Fresh coriander leaves for garnish