OilFree Moong Daal ke Dahi Badey ||Dahi Vada || Yellow Lentil Dumpling

Ingredients: 2 Cups Moong Dal - yellow lentil 1/2 cup chopped onion 2 tbsp chopped green chilli 4 tbsp Fresh chopped mint 4 tbsp fresh coriander 1 tsp crushed red chilli 1 tsp salt 1/2 tsp garam masala 1 tsp dry fenugreek or Qasoori methi 4 Cups Water - to soak the lentils 2 Cups of Vegetable Oil - 2 Cups of Water - for soaking fried vada