OilFree Moong Daal ke Dahi Badey ||Dahi Vada || Yellow Lentil Dumpling
Ingredients:
2 Cups Moong Dal - yellow lentil
1/2 cup chopped onion
2 tbsp chopped green chilli
4 tbsp Fresh chopped mint
4 tbsp fresh coriander
1 tsp crushed red chilli
1 tsp salt
1/2 tsp garam masala
1 tsp dry fenugreek or Qasoori methi
4 Cups Water - to soak the lentils
2 Cups of Vegetable Oil -
2 Cups of Water - for soaking fried vada
Comments