Suji \ Rava \ Semolina Instant Dahi Bada \ How To Make Suji Dahi Vada at...

Suji (also known as semolina or rava) dahi bada is a popular and delicious Indian snack that combines the creamy tanginess of yoghurt (dahi) with the crispy goodness of deep-fried semolina fritters (badas). This dish is a refreshing twist on the traditional urad dal-based dahi vada, offering a lighter and quicker alternative that is just as satisfying and flavorful. The preparation of suji dahi bada involves making a smooth batter from semolina, yoghurt, and a few basic spices. The batter is then shaped into small rounds and deep-fried to golden perfection. These crispy bada's are soaked briefly in water to soften and then immersed in spiced yoghurt, allowing them to absorb the rich, tangy flavours. The dish is typically garnished with toppings such as tamarind chutney, green chutney, roasted cumin powder, red chilli powder, and fresh coriander leaves, creating a delightful blend of textures and tastes.

Suji dahi bada is not only a treat for the taste buds but also a visual delight with its vibrant and colourful presentation. It is often served as a snack or appetizer at festive occasions, family gatherings, and celebrations, making it a beloved choice for many. Whether enjoyed as a cool, refreshing snack on a hot day or as a flavorful addition to a festive spread, suji dahi bada is sure to please and impress