Delicious Kofta Kadhi \ کوفتہ کڑی

Kofta Kadhi, or کوفتہ کڑی, is a rich and flavorful dish that brings together the hearty taste of spiced meatballs (koftas) with the tangy and creamy goodness of yoghurt-based curry (kadhi). This traditional delicacy is a staple in many South Asian households, cherished for its aromatic spices and satisfying textures. The koftas, made from minced meat (often lamb, Mutton or beef), are seasoned with a blend of spices and herbs, then shaped into balls and either fried or baked to perfection. These succulent meatballs are then gently simmered in a kadhi made from yoghurt, chickpea flour, and a medley of spices such as turmeric, cumin, and coriander, creating a harmonious balance of flavours. Kofta Kadhi is typically enjoyed with steamed rice or soft flatbreads, making it a comforting and fulfilling meal. The dish's vibrant flavours and inviting aroma make it a favourite for family gatherings, festive occasions, and everyday dinners. Whether you're a seasoned cook or a culinary adventurer, Kofta Kadhi offers a delicious journey into the heart of South Asian cuisine, promising a meal that's both heartwarming and unforgettable. Curry kofta/how to cook kofta kari/ کوفتہ کڑی Ghia Kofta Curry Recipe In Urdu