Mutton Mince Stew / Qeemey Ka Stew / Bakre Ka keema fry

Mutton minced stew, also known as keema stew, is a rich and flavorful dish hailing from South Asian cuisine. This hearty stew features ground mutton (or lamb) slow-cooked with various spices, vegetables, and sometimes lentils or peas, resulting in a robust and aromatic meal. Traditionally enjoyed with rice or bread, keema stew is a versatile dish that can be adapted to suit different palates, making it a favourite in many households. The combination of tender minced meat and a medley of spices creates a comforting and satisfying dish perfect for any occasion.