Introduction to Mutton Chops Karahi Mutton Chops Karahi is a delectable and aromatic dish from South Asian cuisine, revered for its rich flavours and tender meat. The "karahi" cooking style involves preparing the dish in a deep, wok-like pan, known as a karahi, which imparts a unique smoky and concentrated flavor. Mutton chops, cut from the rib section, are the star of this dish, perfectly complementing the spiced tomato-based gravy. This dish is a favourite for festive occasions, family gatherings, and special dinners, enjoyed with naan, parathas, or steamed rice. Regional Significance Mutton Karahi, including variations like Mutton Chops Karahi, holds a special place in the culinary traditions of Pakistan and North India. It is especially popular in Punjab, Karachi, and Khyber Pakhtunkhwa. Each region adds its distinctive twist: Punjabis favour a buttery and creamy base, while Karachiites prefer spicier versions with pronounced tomato flavours. The use of whole spices and ...