Chana Daal Kabab#chickpeasplitcutlets#asiancuisinebyfarzana #streetstyle #چنا_دال_کباب#ytshort

Street-Style Chickpea Split Kebabs are a popular snack and street food dish from South Asia, celebrated for their crisp texture, aromatic spices, and savory flavor. These kebabs are made using split chickpeas (chana daal) blended with minced meat, herbs, and a mix of traditional spices. They are then shaped into patties and shallow-fried until golden and crispy.

This dish is loved for its balance of earthy lentil flavors and the rich taste of spiced meat. It’s commonly served with tangy chutneys, sliced onions, and a squeeze of lime, making it a perfect choice for casual gatherings, roadside indulgence, or as an appetizer at home.



 

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