Don't Miss This 5-Minute Meetha Chila Recipe for a Perfect Snack(Barsat Ke Pakwan)#rainydaysnacks

Assalamualaikum and welcome to Asian Cuisine by Farzana! There’s nothing better than enjoying a warm, sweet treat on a cozy rainy day, and today I’m sharing the perfect recipe – Meetha Chilla! This quick and healthy dish is delicious and easy to whip up, making it an ideal companion to a cup of chai as you watch the rain fall. Let’s get started and bring some sweetness to this beautiful weather!"
Ingredients: Wheat Flour - 2 cups Sugar/Gur- 1 cup Milk - 1 cup Water as required Method 1. Take flour, add sugar, milk and mix. 2. Add water as required to make the batter smooth and flowing. 3. Take a Low to medium heated pan, grease with oil/ ghee, 4. Put one spoonful of batter in the centre and spread like a Dosa 5. Sprinkle oil/ ghee and turn after a few minutes 6. Cook until it is cooked on both sides 7. Sweet Chilla is ready Serve With Achaar or Chutni


 

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