Savor & Soul: Cooking with Islamic Wisdom

Bread slices – 4 Brown Sugar – 3 Tbsp Butter – 4 Tbsp Milk/Fresh Cream – 4 Tbsp Salt 1/4 Tsp In the pan, caramelize sugar with 2-3 tablespoon of water on low heat. Swirl the pan and do not use a spoon when sugar is caramelizing. Once the sugar starts to change colour, add butter and let the butter melt. After butter is completely melted, add Lukewarm milk/ Cream and mix everything well. You may notice sugar getting crystallized but do not worry same will get dissolved in the caramel sauce. Keep on stirring the caramel sauce on low heat till it thickens up and changes colour to a nice golden brown. Once caramel sauce is ready, switch off the flame and add toasted bread pieces and coat them nicely in caramel sauce. Now take out the caramelized bread toast in the tray lined with parchment or butter paper and separate than using spoons. Crispy caramel bread popcorns are ready to be enjoyed with milk, tea or coffee. #Sweet ToastMakeThisSuperTastySuperCrispyToastJustIn5mi...

Ingredients 1/2 kg bottle gourd 3-4 tomatoes 1 Onion Sliced 1/2 cup Oil 1/2 tsp turmeric powder 1 tsp Red chilli powder 1 tsp Coriander powder To taste Salt 1 tsp Cumin powder Fresh Coriander for garnishing Green chilli for garnishing

Ingredients: 1/2 Cup / 100 gm tbsp butter 125 gm dark chocolate, chopped 1 3/4 cup all-purpose flour 1/4 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt 1/4 cup dark cocoa powder, sifted 3/4 cup light brown sugar 1/2 cup of sugar 2 eggs 2 tsp vanilla extract Ganache: 1/2 cup heavy cream 125 gm semisweet dark chocolate In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Set aside and allow to cool. In a large bowl, combine the dry ingredients: flour, sifted cocoa powder, baking soda, baking powder, sugar, light brown sugar and salt. Whisk until fully incorporated. In a separate bowl, whisk the eggs. Add the remaining wet ingredients and beat until smooth. Mix the wet ingredients with the dry ingredients, and mix until there are no longer any clumps of flour. Fold in the chocolate chips, if using. Transfer batter to the loaf pan and smooth out the top using an angled spatula. Don’t fill the pan all the way, leave at least 1 inch from the...

Today I am going to show you How To Make Chicken Palak Methi ka Saag At Home. I've this simple and yet delicious Saagwala Chicken which is packed with flavour and taste from the fresh spinach along with a perfect blend of spices. Serve it along with Pulao / Naan for a delicious dinner / Lunch Chicken I Kg Spinach 1/2 Kg Fresh Fenugreek 1 Cup Medium-sized Chopped onion 2 Medium-sized tomatoes 2 Ginger garlic paste 2 tsp Salt 1 tsp Red chilli powder 1 tsp Crushed red chilli 1 tsp Turmeric powder ½ tsp Cinnamon 1 piece Black cardamom 1 gram masala1 /2tsp Oil ½ cup Green chillies 4-5 Yoghurt 2 Tbsp Whole Spices,,, Cumin seed, Cloves, Black pepper, Cinnamon stick, black cardamom

Ingredients for chicken patty: 1kg Beef mince 1/2 cup onion (chopped) 2 tbsp Green chillies (chopped) 1 tbsp Garlic paste 1 tbsp Ginger paste Salt to taste 1 tbsp Black pepper 3 tbsp Hot sauce 1 Egg 1 tbsp Mustard paste 1 & 1/2 tbsp Cumin powder Ingredients for lava sauce: 2 tbsp Chili flakes 2 tbsp Brown sugar 1 tbsp Balsamic vinegar 1 & 1/2 cup Ketchup Salt to taste 2 tsp Red chilli powder Water as required Ingredients for cheesy sauce: 2 cup Milk 1/2 cup Cheddar cheese Salt to taste 1/2 tsp Black pepper 1/2 cup Cream 1 tbsp Oregano (dried) Assembling: Cabbage shredded Tomatoes sliced Onion slices

250 gm tamarind 1 tbsp dry ginger powder 1 tbsp cumin roasted & crushed 1 tbsp red chilli powder 1/2 Tsp of black salt salt to taste 2 cups of water 1/2 Cup Brown Sugar 1/2 Cup of Sugar 1/2 Tsp of Whole spice Powder 1/4 Tsp of Citric Acid 1/2 Cup of Raisins 1/2 Cup Of Melon Seed Method: Wash tamarind then soak in hot water for 20 minutes. Then remove seeds and keep the pulp aside. Put the saucepan on the stove & add brown & white sugar & some water Pour tamarind pulp in a saucepan. Add red chilli powder, dry ginger powder and cumin seeds. whole spice Powder, citric Acid ,Rocksalt & regular salt Keep stirring and cook for 5 minutes. Remove from the flame. Let it cool completely. Imli Ki Chutney is ready now.

About KFC Style Fried Chicken Recipe: The recipe of the original KFC fried chicken is a trade secret that nobody knows, but we can definitely know how to dish up some fried chicken at home. Give your kids a real treat by re-creating this quintessential snack at home. Ingredients 1 cup buttermilk 1 Kg Chicken Fillet 1 cup Plain Flour 1 tsp ground oregano 1 tsp chilli powder 1 tsp dried Mixed herb 1 tsp dried Rosemary 1 tsp black pepper 2 tsp Salt 1 tablespoons paprika 1 teaspoon garlic powder 1/2 Teaspoon Red Chilli Flakes 2 Tbsp Vinegar