Imli ki Khatti Meethi Teekhi Chatni / Tamarind Sauce Recipe املی کی چٹنی...

250 gm tamarind

1 tbsp dry ginger powder
1 tbsp cumin roasted & crushed
1 tbsp red chilli powder
1/2 Tsp of black salt
salt to taste
2 cups of water
1/2 Cup Brown Sugar
1/2 Cup of Sugar
1/2 Tsp of Whole spice Powder
1/4 Tsp of Citric Acid
1/2 Cup of Raisins
1/2 Cup Of Melon Seed

Method:
Wash tamarind then soak in hot water for 20 minutes.
Then remove seeds and keep the pulp aside.
Put the saucepan on the stove & add brown & white sugar & some water
Pour tamarind pulp in a saucepan.
Add red chilli powder, dry ginger powder and cumin seeds. whole spice Powder, citric Acid ,Rocksalt & regular salt
Keep stirring and cook for 5 minutes.
Remove from the flame.
Let it cool completely.

Imli Ki Chutney is ready now.

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