Savor & Soul: Cooking with Islamic Wisdom

Dalgona is a south Korean sweet that’s very popular with kids. Sugar is caramelized to a golden brown and then baking soda is added to make it frothy and foamy. This is poured over a sprinkling of sugar and then flattened using a stamp. Once flattened, a cutter is used to stamp one or more shapes onto it.

Ingredients 1 & 3/4 cups all-purpose flour, sifted 2 teaspoons baking powder 3 large eggs 3/4 cup granulated sugar 1/2 cup vegetable oil 1 fresh orange Orange zest from 3 tbsp 1 teaspoon pure vanilla extract 1/2 teaspoon salt Orange Glazed Ganache 1 cup Fresh Orange Juice 1/4 cup sugar 1 tablespoon Cornflour

Today am gonna show you how to make Chicken Fajita Pancake roll at home Ingredients of filling: 500g Chicken boneless 1/2 cup Capsicum (julienne) 1/2 cup Tomato (julienne) 1/4 cup onion (chopped) 1 tbsp Green chillies 2 tsp Red chillies flakes 2 tsp Garlic paste 2 tbsp Hot sauce 2 tbsp Lemon juice 1/2 tsp Salt Oil as required Ingredients for tortilla bread: 2 cups Flour 1/2 tsp Baking powder 1/2 tsp Salt 2 tbsp Oil Ingredients of salsa sauce: 1/2 cup Tomatoes (chopped) 1 tsp Cumin powder 1 tsp Red chilli flakes 1/2 tsp Sugar 3 tbsp Onion (Chopped) 1/4 tsp Salt 1 tbsp Oil

Ingredients ▢2 tbsp vegetable oil ▢1 kg ground beef ▢1 tbsp salt ▢1 tsp paprika ▢1 tsp chilli powder ▢1 tsp cumin ground ▢1/4 tsp ground white pepper ▢1/2 tsp ground black pepper ▢1 small yellow onion chopped ▢1 green pepper chopped ▢1 tsp dried thyme ▢2 tbsp all-purpose flour ▢2 tbsp water ▢Pie Dough ▢1 egg ▢Vegetable oil for frying

Imarti or Amriti (Bengali: অমৃতি) is sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti,Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jahangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.[2] Amitti is a really popular Iftar item in Bangladesh.[3] It is a speciality of Sylheti desserts for Iftari that is made of without any food colour. About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular-shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at h...

This simple homemade tomato soup is quick, easy, and insanely delicious. This soup is absolutely delicious! Although, I must admit I made several changes - mostly based on previous reviews! I've made this several times and always double the recipe. I saute lots of chopped garlic in olive oil and then add the chopped onions ..... 1/2 Kg Red tomatoes 1 medium onion 1 small carrot 1 tbsp chopped garlic 2 green chillies 2 tbsp olive oil 1 tsp Butter 1/2 cup tomato ketchup 1.5 tsp Salt 1/2 tsp chicken powder 1 tsp black pepper powder 1 tsp white pepper powder 1/2 tsp red chilli powder 1/4 tsp paprika powder 1 pinch red food colour 2 tsp cornflour 1 cup of water 2 tsp cream

Methi Moongdal, perfect healthy side for any meal.Methi Moongdal, perfect healthy side for any meal. leaves and split yellow dal. Methi Moongdal can be a very healthy accompaniment for any main meal with the goodness of fenugreek leaves and moong dal. The combination of leafy vegetables and dal create a nutritious side dish. It is mildly spiced with chilli powder and flavoured with the tempering made with cumin seeds and garlic. Fenugreek leaves are one of the most popular and easily available leafy vegetables in India. They are slightly bitter in taste but the addition of yellow split dal reduces the bitterness of fenugreek leaves. This is very healthy subzi because of fenugreek leaves as it reduces cardiovascular risk, helps control diabetes, and aids digestion! Enjoy yummy sabzi option with the goodness of methi. Ingredients: 250 g - yellow moong dal 250 g - fenugreek leaves 2 tsp - ginger garlic paste Salt as per taste 1/2 tsp - turmeric powder 1 tsp - red chilli powder 1 tsp - co...