Dalgona Coffee Caramel Hot Custard Delight/Candy biscuit custard

Dalgona is a south Korean sweet that’s very popular with kids. Sugar is caramelized to a golden brown and then baking soda is added to make it frothy and foamy. This is poured over a sprinkling of sugar and then flattened using a stamp. Once flattened, a cutter is used to stamp one or more shapes onto it.