How to make Crispy Juicy Imarti at Home / Quick Perfect Imarti ki recipe

Imarti or Amriti (Bengali: অমৃতি) is sweet from India and Bangladesh. The place of the sweet's origin is India and the time of its origin dates back to the Vedic era.[1] It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti,Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jahangiri. This dish is not to be confused with Jalebi which is thinner and sweeter than Imarti.[2] Amitti is a really popular Iftar item in Bangladesh.[3] It is a speciality of Sylheti desserts for Iftari that is made of without any food colour. About Imarti Recipe | Indian Sweets Recipe: A popular Indian sweet, Imarti is also known as Jaangiri and belongs to Rajasthan. A circular-shaped dessert, Imarti is served both cold or warm. It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful, bright sweet dish at home with simple ingredients and within an hour. Prepare this imarti recipe at home and serve on festive occasions like Diwali and as a good alternative to usual desserts for dinner parties. Ingredients in Imarti Recipe: Made with an Urad dal (Bengal gram) batter in a circular shape, deep-fried and finally dipped in sugar syrup. A sinful Indian dessert to indulge in Ingredients 1 Cups Dhuli urad dal soaked 4 to 6 hour 2 cups Sugar 1 cup Water Food colour 1/2 tsp Cardamom ground 500 gram Ghee (to fry)