Chocolate Ombre Tea Cake Super Soft & Spongy without Butter
#Chocolateombreteacake #Supersoftspongyombrecakewithoutbutter Chocolate Ombre Tea Cake Super Soft & Spongy without Butter https://www.youtube.com/watch?v=2env0nULScw How to make Chocolate Ombre Tea Cake .Best for tea time.Easy Ombre Cake Chocolate Cake Ingredients : Oil : 1/2 cup powdered Sugar : 200 grm / 1 cup Flour : 2 cup Baking Powder : 1 tsp Baking soda : 1 tsp Eggs : 4 Coco Powder : 3 tsp + 1/4 cup Hot Milk : 1 cup Vanilla Essence : 1/2 tsp Method mix 1/4 batter to cocoa batter for first dark chocolate layer. save 3 tsp cocoa batter Add the other 1/4 batter to rest of the cocoa batter then pipe it to the top of the dark chocolate layer. then rest of the batter pipe over the second cocoa layer. I am using the ziploc bag to make it easy for layers. you can also spoon the batter if you would like. Bake for 40 min skewer comes clean. cool the cake to room temperature. Enjoy with a cup of tea