Homemade Singaporean Rice Easy Recipe Step by Step

Singaporean Rice is a delicious Pakistani fusion dish that’s layered with rice, noodles with stir-fried vegetables, spicy chicken curry, and topped with a mayo sauce. It’s basically heaven in a plate. Ingredients: For the Chicken ▢2 tablespoons oil ▢1 tablespoon ginger garlic paste ▢1 kg boneless chicken cut into Jullian strips ▢1 tablespoon soy sauce ▢1 tablespoon vinegar ▢1/2 teaspoon red chilli powder ▢1/2 teaspoon black pepper ▢1 teaspoon chilli sauce ▢1/2 cup ketchup ▢2 tablespoons water For the Stir-Fried Noodles & Vegetables: ▢1 tablespoon oil ▢1/2 cup capsicum thinly sliced ▢1 cup cabbage thinly sliced ▢1/2 cup carrots thinly sliced ▢2 tablespoon soy sauce ▢Salt & pepper to taste ▢1/2 teaspoon red chilli powder ▢400 grams of noodles boiled ▢1/4 teaspoon sesame oil ▢1/2 cup spring onion chopped For the Mayo Sauce: ▢1/2 cup mayonnaise ▢1/3 cup ketchup ▢1 teaspoon chilli garlic sauce For the Rice: ▢4 cups of boiled rice

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