How to make Hyderabadi Junglee Pulao||Vegetable chicken pulao

Ingredients 1 kg of chicken 1 Kg, Sela rice 2 cinnamon sticks 4 cloves 4 green cardamoms - split 2 Bay leaves Peppercorns 6 Ginger Garlic Paste 2 tbsp 6 green chillies slit 1 tsp Black pepper powder 2 tsp cumin 1/2 tsp red Chilli flakes 2 tbsp. Salt 1 cup of plain yoghurt 1 1/2 tsp dried mint 1 Bag Pulao Spice 2 Boiled Eggs 2 Beaten Eggs Mixed diced vegetables of your choice (you can use carrots, beans, Peas, potatoes, cabbage)

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