Dhokla Rava \ Suji \ Semolina (Detail) Recipe

Dhokla is a popular Indian snack originating from the state of Gujarat. It is made from fermented batter derived from rice and chickpea flour, which is steamed to achieve its characteristic spongy texture. Dhokla is typically served as a savoury snack, often accompanied by chutneys or spicy condiments. Its tangy flavour, lightness, and versatility have made it a beloved dish not only in Gujarat but across India and beyond. Ingredients: Suji / semolina / Rava 1& 1/2 cup Yogurt 1/2 cup Water 1 cup Salt. 1 tsp Sugar 1 tsp Oil. 1 tsp Eno. 1 tsp For Stuffing: Boiled potatoes. 2 medium Crushed red chilli 1 tsp Roasted crushed cumin 1 tsp Roasted crushed coriander 1 tsp Chaat masala. 1 tsp Chopped onion 1 medium Chopped green chilli. 1 tsp Chopped mint. 1 tbsp Chopped fresh coriander. 1 tbsp
Ghee for frying. 2 tsp

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